Grandpa Chaoshan Raw Seafood Research Institute
鱼鲜 · ⭐ 3.6
Room 101, No. 1 Dongyue Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 1 Dongyue Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Marinated Scallops, Spicy Jellyfish Salad, Spicy Pickled Prawn Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 鱼鲜
- Rating: 3.6
- Address: Room 101, No. 1 Dongyue Road
- Popular dishes: Marinated Scallops, Spicy Jellyfish Salad, Spicy Pickled Prawn Meat, Marinated Abalone, Seafood Shrimp and Crab Rice Porridge
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Dishes
Marinated ScallopsSteamed scallop salad is a cold dish made with fresh scallop meat, blanched and mixed with a dressing of soy sauce, vinegar, sugar, garlic, and chili for a clear color and tender, smooth texture.
Spicy Jellyfish SaladA cold dish made with jellyfish and vegetables, dressed in a tangy and spicy sauce for a refreshing and flavorful bite.
Spicy Pickled Prawn MeatA cold dish made with fresh prawns and a spicy, tangy dressing, offering a refreshing and bold flavor.
Marinated AbaloneLaozhi Abalone is a dish made primarily with fresh abalone, mixed with a prepared dipping sauce (typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili). After blanching or steaming, the abalone is combined with the sauce and marinated to absorb flavor, resulting in a tender and smooth texture.
Seafood Shrimp and Crab Rice PorridgeA savory rice porridge made with fresh shrimp and crab, simmered slowly for a rich, smooth texture.
Chaozhou Raw-腌 CrabFresh crab is marinated with salt, garlic, ginger, chili, and soy sauce without cooking, preserving its tender meat and rich roe for a fresh, slightly spicy taste.
Marinated ShrimpFresh shrimp is marinated with salt, soy sauce, vinegar, garlic, ginger, and chili to create a cold dish. After cleaning, the shrimp is mixed with seasonings and chilled for several hours until fully flavored, preserving its tender texture.
Marinated Sea ShrimpA cold dish made by marinating fresh sea shrimp in salt, rice wine, and ginger for a savory and refreshing taste.