Cailinji (Haolin Plaza Store)
小吃快餐 · ⭐ 4.5
Unit B1075, Ground Floor, Hailin Plaza, Dongwu Avenue, Wujiashan Subdistrict (Entrance No. 10)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Unit B1075, Ground Floor, Hailin Plaza, Dongwu Avenue, Wujiashan Subdistrict (Entrance No. 10). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Osmanthus Rice Wine Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.5
- Address: Unit B1075, Ground Floor, Hailin Plaza, Dongwu Avenue, Wujiashan Subdistrict (Entrance No. 10)
- Popular dishes: Three Delicacies Tofu Skin, Full-Ingredient Hot Dry Noodles, Osmanthus Rice Wine Porridge, Sake, Fried Sauce Noodles
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Dishes
Three Delicacies Tofu SkinThree-delight tofu skin is a dish made with tofu skin包裹 shrimp, pork, and mushrooms. The crispy skin encases a savory filling, offering rich flavors and textures.
Full-Ingredient Hot Dry NoodlesA traditional Wuhan dish made with alkaline noodles tossed in sesame paste and various seasonings, offering a rich, savory flavor.
Osmanthus Rice Wine PorridgeGuìhuā Hú Mǐjiǔ is a dessert made primarily from glutinous rice flour and rice wine. Mix the flour with water to form a paste, cook until thickened, then stir in rice wine. Finish with dried osmanthus flowers or osmanthus syrup. The dish is semi-transparent, smooth in texture, and offers the rich aroma of rice wine and the delicate fragrance of osmanthus.
SakeSake is a traditional Japanese alcoholic beverage made from rice, water, yeast, and koji mold through a specific brewing process. It has a pale yellow color, is clear and transparent, and features a unique rice aroma and rich, smooth taste.
Fried Sauce NoodlesA savory dish of cooked noodles tossed in a rich meat-based sauce, topped with fresh vegetables.
Beef and Tripe Double-Slice Hot Dry NoodlesHot dry noodles served with tender beef and crisp tripe, seasoned in a savory sauce for a rich, satisfying meal.
Beef Noodle Soup with Thick SauceA traditional Chinese dish featuring beef and rice noodles in a rich, thick broth, seasoned with herbs and spices.
Old Grandma's Spicy Pork NoodlesA classic Sichuan dish made with pork strips and rice noodles stir-fried in Old Grandma chili sauce, delivering a spicy and savory flavor.
Sesame Pan-Fried BunsA Chinese dumpling filled with seasoned pork and scallions, coated in sesame seeds and pan-fried until golden and crispy on the bottom.
Egg NogEgg wine is made by mixing beaten eggs with warm rice wine or yellow wine, stirring well, and heating until just below boiling to coagulate the egg into threads or chunks, forming a warm beverage. The main ingredients are eggs and alcohol.
Fresh Meat Soup DumplingsSteamed pork soup buns are filled with minced pork and pork skin jelly or broth gel. The dough is made from flour and water, steamed until cooked. When eaten, the wrapper breaks to release the savory broth.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.