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Jiuju Roasted Fresh Meat

Barbecue · ⭐ 4.0

Commercial Unit No. 3 (from west), First Floor, Chengjianju Building, Wenchang Street

Dishes

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  Sour Cabbage in a Jar

  Sour cabbage is mainly made from napa cabbage or mustard greens through pickling and fermentation. After washing, vegetables are layered in a jar with salt and water, sealed, and left to ferment naturally for weeks to months in a cool place, where lactic acid bacteria create a unique sour taste.
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  Boneless Lamb Rack

  Boneless lamb rack is marinated and grilled to perfection, offering a tender and flavorful dish.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Korean-style Grilled Sausage

  Korean-style grilled sausage is a traditional Korean dish primarily made with pork sausages. The method involves threading the pork sausages onto bamboo skewers and grilling them on a grill until the outer skin turns golden and crispy. During grilling, a special Korean sauce can be brushed on to enhance the flavor.
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  Black Pepper Steak

  Black pepper steak is a Western dish made by pan-frying steak with a black pepper sauce. The steak is carefully marinated, then seared to achieve a crispy exterior and tender interior, before being drizzled with a specially prepared black pepper sauce, resulting in an appealing color and aroma.
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  Qiqihar Family Mixed Meat

  Qiqihar family-style mixed meat is a dish made primarily from pork, seasoned with ingredients such as green onions, ginger, and garlic. To prepare it, pork is sliced thinly, mixed with seasonings, marinated to absorb the flavors, then combined with chopped green onions, ginger, and garlic, thoroughly mixed to achieve a unique texture.

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