Close

Changxin Family Banquet (Wutai Mountain Road Branch)

地方菜 · ⭐ 4.6

No. 662 Wutai Mountain Road (near High-Tech Entrepreneurship Center)

Dishes

• 

  Black Fish Stewed with Tofu

  A Chinese home-style dish made by stewing black fish slices with soft tofu in a savory sauce of soy, sugar, and aromatics.
• 

  Stuffed Sea Cucumber with Minced Pork

  A dish featuring stuffed sea cucumber filled with minced pork, stir-fried until golden and tender, offering a rich savory flavor.
• 

  外婆疙瘩汤

  外婆疙瘩汤是一道以面粉和水为主要原料，通过手揉或筷子搅拌形成小面疙瘩，加入蔬菜、鸡蛋等配料，用清水煮熟的家常汤品。制作时先将面团搓成小颗粒状，放入沸水中煮至浮起，再加入切好的青菜、胡萝卜、鸡蛋等辅料，最后调味即可。
• 

  Wu Dalang's Flatbread

  Wu Dalang's baked flatbread is made primarily from flour, mixed with water and yeast to ferment and form the dough. The filling often includes meat and scallions, then baked into a golden, crispy crust with delicious stuffing.
• 

  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
• 

  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
• 

  Fried Shrimp

  Fried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
• 

  Toothed Fish

  A dish made with fresh fish slices steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
• 

  Braised Vermicelli in Clay Pot

  Hot pot vermicelli stew is made primarily with vermicelli, combined with meats (such as pork, chicken, or shrimp) and vegetables (like greens and mushrooms), then simmered in a clay pot. To prepare, soak the vermicelli first, then add it along with the ingredients to the clay pot, using broth or water and slow-cooking over low heat to allow the flavors to blend.
• 

  Zhongqiu Green Onion Meatballs

  A traditional Shandong dish made with fresh Zhongqiu green onions and minced pork, shaped into balls and fried or boiled. Crispy outside, tender inside, with a rich onion aroma.
• 

  Hongdao Small Clams

  A seafood dish made with fresh Hongdao small clams, steamed with ginger, garlic, and scallions, offering a delicate and savory flavor.
• 

  Braised Butterfly Fish Head

  A Chinese dish made by slow-cooking butterfly fish head with soy sauce, sugar, and aromatics until tender and flavorful.
• 

  Scallion Shrimp Balls

  Fresh shrimp mixed with scallions and egg white, shaped into balls and steamed for a tender, aromatic dish.
• 

  Chongqing Maoxuewang

  Chongqing Mao Xue Wang is a traditional Sichuan dish made primarily with duck blood, beef tripe, and mung bean sprouts, cooked with various spices and seasonings. The broth is rich and red, and the ingredients are simmered in a spicy, numbing, fragrant sauce, creating a complex and layered flavor profile.
• 

  Green Pepper Fish

  Green pepper fish is a dish made with fresh fish and green peppers. Fish like grass carp or sea bass is marinated, then stir-fried with sliced green peppers. Ginger, garlic, and soy sauce are often added for flavor.
• 

  Black Truffle Braised Abalone with Potatoes

  A premium dish featuring fresh abalone and creamy potatoes braised together with black truffle for a rich, aromatic flavor.

Reviews