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Mikawa BBQ & Mikawa Bird (Chunjun World City Store)

日料 · ⭐ 4.7

E Building, Zhongjun World City, No. 8 Jinhui Road; Ground floor along main street (near Burger King / Da Niu Hollywood Restaurant)

Dishes

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  San Chuan Original Cut Steak

  San Chuan original-cut steak uses premium beef, preserving muscle fiber integrity through original cutting. Marinated and then pan-seared or charcoal-grilled for a crispy exterior and juicy interior.
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  San Chuan Premium Beef Dice

  Premium wagyu beef cut into small cubes, briefly marinated and quickly pan-seared to retain tenderness. Served with scallions, ginger, and garlic for enhanced aroma.
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  Wagyu Snowflake Beef

  Wagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
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  Norwegian Salmon

  Norwegian salmon is made primarily from fresh Norwegian salmon, typically marinated simply with ingredients such as lemon and olive oil, then cooked by grilling or pan-frying until golden and crispy, preserving the salmon's tender texture.
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  Kombu Pickled Bitter Melon

  Kombu pickled bitter melon is a cold dish made with bitter melon and kombu. The bitter melon is sliced and mixed with kombu, then pickled with salt and sugar for several hours, resulting in a crisp texture with a slightly salty and bitter taste.
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  Premium Wagyu Ribeye

  Premium Wagyu beef from the eye muscle cut, gently cooked using low-temperature simmering or charcoal grilling to preserve tenderness and juiciness, with a slightly charred surface.
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  Premium Wagyu Sirloin Sukiyaki

  Premium Wagyu sirloin, paired with vegetables and tofu, slow-cooked in Japanese sukiyaki sauce. Tender beef and flavorful ingredients like onions, white radish, and konjac noodles are simmered to perfection.
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  Sea Urchin and Prawn Hand Roll

  Sea urchin and lobster sushi rolls with fresh sea urchin and lobster, wrapped in seaweed with rice and vegetables like lettuce and cucumber.
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  Beef Short Ribs

  Ribeye steak comes from the rib section of the cow, usually with some fat and connective tissue, resulting in a tender texture. It's commonly prepared by braising, grilling, or pan-searing to enhance flavor and achieve a soft, juicy texture.
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  Sweet Shrimp Caviar Tata

  Sweet shrimp tartare with caviar, made from fresh peeled shrimp diced and mixed with mashed egg yolk, onion, and green pepper, seasoned with olive oil, lemon juice, and black pepper, then topped with caviar. No cooking involved to preserve original flavors.
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  Bluefin Tuna Belly

  Bluefin tuna belly is made from the back muscle of bluefin tuna, served raw or lightly grilled to preserve its delicate texture and rich fat content, commonly found in sushi or sashimi dishes.
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  Gilt-head Bream

  Ginger fish is a dish featuring ginger fish as the main ingredient. The fish is cleaned, marinated, then cooked by pan-frying, deep-frying, or steaming.辅料 like ginger slices and scallions enhance flavor, with some recipes adding a touch of soy sauce and cooking wine.

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