Quzhou Duck Head (Hebang Building Branch)
小吃快餐 · ⭐ 4.1
No. 526-5 Songjiang Middle Road (next to Xiao Zhou Da Shitang)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 526-5 Songjiang Middle Road (next to Xiao Zhou Da Shitang). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck Neck, Signature Braised Chicken Feet, Signature Braised Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 526-5 Songjiang Middle Road (next to Xiao Zhou Da Shitang)
- Popular dishes: Spicy Duck Neck, Signature Braised Chicken Feet, Signature Braised Duck Feet, Vegetable Assortment Platter, Duck Collar Bones
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Dishes
Spicy Duck NeckA spicy snack made from duck neck, marinated and braised in a flavorful sauce, known for its rich, numbing heat and tender meat.
Signature Braised Chicken FeetSignature braised chicken feet made with chicken claws, blanched then slowly simmered in a special seasoned broth containing star anise, cassia bark, bay leaves, Sichuan peppercorns, ginger, scallions, soy sauce, rock sugar, and cooking wine.
Signature Braised Duck FeetFresh duck feet simmered in a secret braising sauce, resulting in tender, flavorful bites.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Duck Collar BonesDuck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
Duck TracheaDuck esophagus is a unique dish made primarily from duck esophagus, carefully prepared through meticulous cooking techniques. The method emphasizes precise heat control and seasoning to achieve a tender, smooth, and delicious texture. Its distinctive feature lies in the full utilization of every part of the duck, showcasing culinary skill and creativity. Additionally, duck esophagus is rich in protein and various trace elements, offering nutritional value—making it a perfect blend of gourmet delight and health benefits.