Looking at the Lake - Qiaoke Fish Restaurant (Changshou Lake Branch)
Hot pot · ⭐ 3.8
No. 25, Hubin Road, Changshou Lake Scenic Area, opposite Changshou Lake Town Government
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Hubin Road, Changshou Lake Scenic Area, opposite Changshou Lake Town Government. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Stir-Fried Seasonal Vegetables, Twice-Cooked Pork, Tofu and Vegetable Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 25, Hubin Road, Changshou Lake Scenic Area, opposite Changshou Lake Town Government
- Popular dishes: Stir-Fried Seasonal Vegetables, Twice-Cooked Pork, Tofu and Vegetable Soup, Pickled Chili Fish, Tomato Fish Noodles
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Dishes
Stir-Fried Seasonal VegetablesA quick stir-fry of fresh seasonal vegetables, typically including peppers, scallions, and celery, cooked with garlic for a savory, crisp-tender dish.
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Tofu and Vegetable SoupA light soup made with soft tofu and seasonal vegetables, simmered in broth for a fresh and nourishing dish.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Tomato Fish NoodlesTomato fish noodles use fresh tomatoes and fish meat as main ingredients. Fish is sliced or mashed, stir-fried with diced tomatoes, then boiled with water before mixing with cooked noodles. A little salt, sugar, and葱姜 are added for flavor.
Flounder CodA dish made by steaming fresh cod with skin on, seasoned with ginger, scallions, and light soy sauce, resulting in tender and flavorful fish.
Chrysanthemum FishChrysanthemum fish is made from carp, with floral cuts on the fish body fried until crispy, then drizzled with a prepared sauce. Skillful knife work and precise heat control ensure tender meat and petal-like structure.
Spicy FishSpicy fish dish made with fresh fish, bean sprouts, wood ear mushrooms, and greens. Fish slices are blanched or pan-fried, then stir-fried with chili, Sichuan pepper, and doubanjiang before stewing.