Shengzhou Xiao Long Bao (Tianyang Jiuzhu Branch)
小吃快餐 · ⭐ 3.7
Room 109, Buildings 2–4, Tianyang Jiuzhu
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 109, Buildings 2–4, Tianyang Jiuzhu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaolongbao, Shengzhou Tofu Soup with Rice Cake, Signature Tofu Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 109, Buildings 2–4, Tianyang Jiuzhu
- Popular dishes: Xiaolongbao, Shengzhou Tofu Soup with Rice Cake, Signature Tofu Bun, Stir-Fried Rice Noodles, Special Tofu and Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shengzhou Tofu Soup with Rice CakeA traditional Zhejiang dish made with soft tofu, rice cake, pork mince, and greens, simmered into a rich, savory soup.
Signature Tofu BunA delicate tofu bun filled with savory meat or vegetarian stuffing, steamed to perfection for a smooth and fragrant bite.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish made primarily with rice noodles or dried rice vermicelli, combined with vegetables, meat, or seafood, quickly stir-fried in a hot wok. The noodles are first soaked soft, then stir-fried with sliced ingredients and seasonings until well blended.
Special Tofu and Rice CakeA dish made with soft tofu and chewy rice cakes, simmered with vegetables and seasonings for a rich, savory flavor.
Bamboo Shoot and Tomato Pork Noodle DumplingsA hearty noodle dish featuring bamboo shoots, tomatoes, pork strips, and dumplings, simmered in a savory broth.
Bamboo Shoot and Egg Noodle SoupA savory soup made with bamboo shoots, eggs, and rice noodles, simmered to perfection for a comforting meal.
Thin-skinned Tofu BunA traditional Chinese dim sum made with soft tofu wrapped in a thin dough skin and steamed, offering a delicate texture and subtle bean flavor.
Scallion and Egg Pan-Fried DumplingsScallion egg dumplings made with flour dough, filled with a mixture of scallions and eggs seasoned to taste. The dough is shaped into包子, pan-fried until golden brown, then steamed briefly to cook through, resulting in a crispy exterior and tender filling.
Fresh Meat Tofu BunA steamed bun filled with fresh pork and soft tofu, offering a savory and tender bite.