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Bao Ji Breakfast (Taihe Yiyuan Store)

小吃快餐 · ⭐ 3.6

No. 2 Building, Taihe Yiyuan, Qian'an Road, Mapo Town, Floors 1–2, Unit 105

Dishes

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  Hemp Dumplings

  Damao is a traditional Chinese dessert made primarily from glutinous rice flour, sesame seeds, and sugar. The preparation involves mixing glutinous rice flour with sugar, kneading it into small balls, coating them with sesame seeds, and then deep-frying until golden and crispy.
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  Appetizer Pickled Vegetables

  Appetizer pickles mainly made from radish, cucumber, and cabbage, sliced or julienned and marinated with salt, sugar, vinegar, and chili. After soaking, the vegetables become flavorful and crisp, perfect for pairing with staple foods.
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  Pork and Pickled Mustard Greens Steamed Buns

  Pork and pickled mustard greens steamed buns are a Chinese dim sum made with pork and pickled mustard greens wrapped in thin dough and steamed. They have a delicious, salty flavor with a unique fermented taste.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Nongquan Yibao

  Evian mineral water is bottled drinking water made primarily of purified water, with no added ingredients. It undergoes multi-stage filtration and UV disinfection to ensure safety, then sealed after bottling.
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  Brown Sugar Oil Flatbread

  Red sugar oil cake is a flour-based food made with brown sugar and vegetable oil. The dough is kneaded with warm water, rolled thin, spread with red sugar and a little oil, rolled up, cut into portions, then flattened and pan-fried until golden on both sides.
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  Fennel Egg Steamed Buns

  Fennel egg dumplings are steamed dumplings made with flour-based wrappers and a filling of scrambled eggs mixed with chopped fennel. The eggs are cooked and combined with finely chopped fennel, seasoned to taste, then wrapped in flattened dough skins and steamed after pleating.
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  Soul-Stealing Spicy Soup

  Xiaohun Hulatang is a soup made primarily with beef, tofu skin, wood ear mushrooms, and carrots, thickened with flour. First, beef slices are blanched, then combined with vegetables, simmered with water and seasonings, and finally thickened with starch slurry for a rich consistency.
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  Leek and Egg Dumplings

  Scallion egg dumplings are a classic Chinese dim sum dish, primarily made with fresh scallions and eggs. The thin, elastic dough wraps around a filling of vibrant green, tender scallions and soft, smooth eggs, creating a unique and delightful texture. During preparation, the scallions are finely chopped and mixed with cooked eggs, seasoned appropriately, then wrapped in rolled-out dough and steamed.
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  Shiitake and Bok Choy Steamed Dumplings

  Xianggu yocai xiaolongbao is a steamed dumpling made with pork, fresh mushrooms, and bok choy, wrapped in fermented wheat dough.
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  Xianggu Mushroom and Pork Steamed Buns

  Xianggu Fresh Pork Steamed Buns are made with flour wrappers filled with a mixture of minced pork and fresh mushrooms, seasoned and steamed until tender.
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  Fresh Meat Dumplings

  Fresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.

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