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BON YAKI Modern Izakaya · Yakitori Pub

日料 · ⭐ 4.5

First Floor, Shenye Zhongcheng, No. Hongli West Road

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Signature Handmade Rice Cake

  Made from premium glutinous rice flour, this handmade rice cake is steamed to perfection—soft, chewy, and served with a secret sauce or stir-fried toppings for a rich, traditional flavor.
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  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
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  Spicy麻 Chicken

  Spicy麻 chicken is a dish made primarily with chicken and seasoned with Sichuan pepper, green onion, ginger, and other ingredients. The chicken is carefully prepared to ensure a tender texture, then drizzled with a specially crafted spicy麻 sauce, making the entire dish rich in numbing and fragrant flavors with a unique taste.
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  Charcoal-Grilled Pig Snout Tendon

  A dish made by marinating pig snout tendons and grilling them slowly over charcoal, resulting in a chewy texture and rich aroma.
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  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
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  Roasted Pigeon Leg

  Roasted pigeon leg made with fresh pigeon legs, marinated and grilled to perfection for a crispy skin and tender meat.
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  Perilla Chicken

  A Chinese dish featuring tender chicken stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
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  Tuna Roe and Foie Gras Crumbs

  Made from tuna roe and foie gras crumbs, with a delicate texture, rich umami flavor, and subtle fatty aroma. Main ingredients are tuna roe and premium foie gras, gently sautéed over low heat and finely chopped into loose granules.
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  Chicken Gullet

  Chicken gullet is a dish made from chicken throat organs, typically stir-fried with chili and Sichuan pepper for a spicy, crunchy texture.
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  Chicken with Oysters

  Chicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
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  Pigeon Leg

  Pigeon legs are made from fresh pigeon thighs, marinated and then stewed or braised to make the meat tender and flavorful. Typically seasoned with ginger, scallions, and cooking wine, some recipes add soy sauce and sugar.
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  Foie Gras Wagyu Burger Rice Bowl

  A premium dish featuring a Wagyu beef patty and pan-seared foie gras, served over seasoned rice with a special sauce.
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  Truffle Sea Urchin Caviar Wagyu Sushi

  Premium wagyu beef topped with black truffle, sea urchin, and caviar on sushi rice, offering a luxurious and savory experience.

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