Long Si Ye · Copper Pot Hot Pot (Binjiangdao Store)
Hot pot · ⭐ 4.7
No. 69, Shandong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 69, Shandong Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fourth Master Milk Tea, 天津之眼牛乳冰, 巨无霸鲜肉拼盘.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.7
- Address: No. 69, Shandong Road
- Popular dishes: Fourth Master Milk Tea, 天津之眼牛乳冰, 巨无霸鲜肉拼盘, Handmade Crispy Burnt Cake, 手工现烙烧饼
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Dishes
Fourth Master Milk TeaA signature drink blending premium black tea with milk and toppings like pearls or coconut, offering a smooth and sweet experience.
天津之眼牛乳冰天津之眼牛乳冰是一款以牛乳为主要原料制成的冷冻甜品，加入适量糖分和调味剂，搅拌均匀后冷冻成型。成品呈冰沙状或凝固状，口感细腻顺滑，带有浓郁奶香。
巨无霸鲜肉拼盘巨无霸鲜肉拼盘主要包含多种新鲜肉类，如猪里脊、鸡胸肉、牛肉片等，经过腌制后煎烤或炒制而成。食材切块均匀，搭配少量蔬菜如青椒、洋葱等，摆盘整齐，突出肉类的原味与质感。
Handmade Crispy Burnt CakeA handmade pastry made with flour and lard, filled with meat or vegetable stuffing, baked until crispy outside and flavorful inside.
手工现烙烧饼手工现烙烧饼以面粉为主要原料，加入水和适量酵母发酵后揉成面团，分割成小剂子并擀成圆形面皮，夹入油酥或馅料（如葱花、芝麻、肉末等），卷起后再次擀平，放入平底锅中用中小火烙制至两面金黄，口感外酥内软。
Clear Soup BaseThe clear soup base is built on a light broth that captures the freshness of various ingredients. Fresh vegetables and meats are combined with carefully selected spices and slowly simmered to create a clear, delicate flavor—this is a classic choice for hot pot.
现烙爆渣烧饼现烙爆渣烧饼是一种以面粉为主要原料，加入酵母发酵后擀成面皮，包入由猪肉、葱姜等调制的馅料，再经烙制而成的传统面食。制作过程中，烧饼表面会形成酥脆的焦层，内部柔软有弹性，口感层次丰富。
1-Meter Beef and Lamb ComboThis dish features a one-meter-long grilled beef and mutton, sliced优质 beef and lamb skewered, marinated, and charcoal-grilled. Fresh ingredients, tender meat, seasoned with basic spices.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
Fresh Sliced Lamb Leg MeatFreshly sliced lamb leg meat, selected from the fresh lamb hind leg, with tender and delicate texture. Carefully cut to preserve the natural flavor of the meat, suitable for various cooking methods such as hot pot, grilling, or stewing—ideal for nourishing winter meals.
Fresh Sliced Lamb Shank MeatFresh-cut lamb shank is made from the leg tendon area of the sheep, directly cooked after fresh cutting. It is usually processed by blanching or stewing to retain the original flavor of the lamb, with a firm and chewy texture.
Fresh Lamb TenderloinFreshly sliced lamb tenderloin from the lamb's tenderloin, thinly sliced and cooked directly, typically stir-fried or quickly boiled to preserve its tenderness and natural flavor.