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Houchu Yi Can La Cucina (Folkai Gongyu Dian)

Western cuisine · ⭐ 4.5

No. 44 Guanghua Road, Unit A-3

Dishes

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  任性披萨

  Indulgent pizza with a dough base, tomato sauce, mozzarella cheese, and toppings of ham, bacon, onion, bell pepper, mushroom, baked at high temperature.
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  Traditional Meat Sauce Noodles

  Traditional meat sauce noodles use noodles as the main ingredient, paired with stir-fried meat sauce. The sauce is typically made from ground pork, doubanjiang, scallions, ginger, garlic, and seasoned with soy sauce and sugar. Cooked noodles are mixed with the sauce and can be garnished with greens or scallions.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Changsha Chef Salad

  Chef's salad is a cold salad made with lettuce, cucumber, tomato, and onion, plus boiled eggs and ham slices, dressed with vinaigrette or salad dressing.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Prosciutto Rolls

  Parma ham rolls are made by wrapping fresh vegetables or cheese in Parma ham slices, then rolling them into a筒 shape for raw or lightly heated consumption.
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  Parma Ham Pizza

  Parmesan ham pizza features a thin crispy crust spread with tomato sauce, mozzarella cheese, and sliced parmesan ham, baked until the cheese melts and the base is crunchy. Key ingredients: flour, yeast, tomato sauce, mozzarella, and parmesan ham.
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  Handmade Cheese

  Handmade cheese is made primarily from milk, processed through heating, coagulation, filtering, and pressing. Lactic acid bacteria or rennet are typically added to curdle the milk, then the curds are pressed into shape and aged to create a product with rich dairy aroma and smooth texture.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Ham and Cheese Platter

  The ham and cheese platter is a simple yet delicious appetizer, primarily composed of精选 ham slices and richly flavored cheese. The ham slices are thinly cut, offering a tender and fresh taste; the cheese has a浓郁 flavor with a subtle saltiness and creamy aroma. Arranged in an alternating pattern on the plate, it is both visually appealing and tasty, making it an ideal choice for gatherings or leisure time.
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  Pan-fried Sausage

  Pan-fried sausages are made by slicing sausages and cooking them in a skillet over medium heat until golden brown on the outside and fully cooked inside, using a little oil or the sausage's own fat.
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  罗勒酱面

  罗勒酱面是一道经典的意式面食，以新鲜罗勒叶、松子、帕玛森奶酪、大蒜和橄榄油为主要食材，通过搅拌制成青酱。制作时将煮熟的意大利面与罗勒酱充分拌匀，口感丝滑中带有坚果的颗粒感，罗勒的清香与奶酪的咸鲜融合，橄榄油赋予其浓郁风味，整体清爽而不腻。
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  French Fries

  French fries are a food made from potatoes, cut into strips and deep-fried. In the preparation process, potatoes are peeled, washed, sliced into uniform long strips, then fried in hot oil until golden and crispy. Finally, salt or other seasonings are sprinkled on top.

Reviews

• gawky_cranberry
  The vibe: super tiny little spot, really cozy, walls are completely covered in photos of people who ate there. Honestly loved it. The food: my kid and I were obsessed with the vegetable soup — sounds basic, just veggies, but it's got this rich, almost bone-broth depth to it. The chef's salad was great too, lots of different stuff in it, really unique combos. Fair warning, the four-cheese pizza gets a little heavy if you eat too much. And the tiramisu? Smooth, creamy, sweetness was just right, not too much. The service: staff were so warm and attentive. Funny little thing — they showed us you can tuck your hat into your jacket sleeve before hanging it up. Thought that was pretty cute.