Zhong's Roast Goose (Licheng Branch)
Cantonese cuisine · ⭐ 3.6
No. 20 Hongjing Residential Community (Fupeng Road)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20 Hongjing Residential Community (Fupeng Road). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Torn Chicken, Roast Duck Duo, Roast Goose Rice Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 20 Hongjing Residential Community (Fupeng Road)
- Popular dishes: Torn Chicken, Roast Duck Duo, Roast Goose Rice Combo, White-Cut Chicken, Crispy Roast Pork
China trip · China travel
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Dishes
Torn ChickenShredded chicken is a traditional Chinese dish with chicken as the main ingredient. The chicken is first boiled until cooked, then torn by hand into strips. Finally, it is mixed with a specially prepared seasoning to allow the chicken to fully absorb the aroma of the调料.
Roast Duck DuoA dish featuring two styles of roast duck, marinated and roasted to perfection with distinct sauces for a rich flavor experience.
Roast Goose Rice ComboA flavorful combo of succulent roast goose and savory braised pork over steamed rice, offering a satisfying blend of textures and tastes.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Crispy Roast PorkCrispy roast pork is a Chinese dish made with pork belly, marinated and roasted to achieve a crispy skin and tender meat. A sugar or maltose glaze is often applied for color and crunch.
Custom Three-Plate Rice BowlA rice bowl featuring three custom dishes, typically including braised pork, Kung Pao chicken, and stir-fried vegetables, served with steamed rice.
Scallion Oil Pig's StomachA Chinese dish made with pig's stomach, sliced and dressed with hot scallion oil, offering a crisp texture and rich aroma.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Steamed Chicken in Soy SauceChar siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
Goose Foot RiceA dish featuring goose feet simmered and served with rice, offering a rich, savory flavor.