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Si Ge Long Jiang Zhu Jiao Fan

小吃快餐 · ⭐ 4.3

Stall C003, Wuluju Metro Commercial Street

Dishes

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  Pickled Vegetables

  Side dishes usually consist of seasonal vegetables, pickled foods, or cooked meats, simply seasoned and arranged on the plate for serving. Fresh ingredients and a refreshing taste make them an excellent appetizer for the table.
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  Boiled Cabbage in Water

  Sichuan-style boiled cabbage is a dish featuring cabbage as the main ingredient. Tear cabbage into small pieces, blanch in boiling water until tender, then drain. Add water or broth with seasonings like salt and soy sauce to a pot, bring to a boil, add cabbage to cook until flavorful, and finish with a drizzle of sesame oil for aroma.
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  Pickled Green Beans

  Pickled green beans are a fermented dish made primarily from fresh green beans, which are either blanched or mixed with salt, chili, garlic, and other seasonings before being sealed and fermented. No cooking is required—natural fermentation develops its unique flavor.
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  Chao-Shan Meat Roll Rice

  Chao-Shan meat rolls are made by rolling pork tenderloin slices around shrimp and mushroom fillings, steamed, sliced, and served with rice. The meat is marinated, rolled with filling, secured with bamboo skewers, steamed, then sliced off the skewers and plated with rice.
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  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
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  Corn Kernels

  Corn kernels are fresh corn grains removed from the cob and can be cooked into various dishes. Common preparation methods include stir-frying, roasting, or boiling. During cooking, they can be combined with other ingredients such as pine nuts and ham to enhance texture and nutrition.
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  Sugar Water

  A sweet soup made primarily with sugar and water, enhanced with ingredients like lotus seeds, silver ear fungus, red dates, and longan. Ingredients are washed, boiled with sugar, then simmered slowly until tender, resulting in a thick or clear sweet broth.
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  Red Date, Silver Ear Mushroom, and Coix Seed Soup

  Red date, silver ear fungus, and coix seed soup is made by soaking silver ear fungus, then boiling it with coix seeds until soft. Red dates are added and simmered until the flavors blend and the broth thickens. No extra seasoning is added to preserve the natural taste.
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  Spicy Kimchi

  Kimchi is a dish made primarily from cabbage, seasoned with chili powder, garlic, and other spices. After washing and drying the cabbage, it is mixed evenly with a specially prepared chili paste and then fermented to allow full flavor absorption.

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