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Grotta Brunch Light House Restaurant (River View Branch)

Western cuisine · ⭐ 4.4

Room 3405, Floor 34, Commercial Apartment Building No. 5, Shimao Jinxiu Changjiang Phase II, Binjiang Avenue

Dishes

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  Slow-Roasted Beef Short Ribs

  Slow-roasted beef short ribs made with low-temperature cooking for tender, flavorful meat.
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  Nanyang Curry Leaf Salmon Wing

  Chicken wings marinated and fried with curry leaves and a creamy yolk filling, delivering a rich, aromatic flavor and crispy texture.
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  South-East Asian Curry Leaf Salted Egg Chicken Wings

  Chicken wings marinated with curry leaves and salted egg yolk, then fried until crispy. Aromatic and flavorful dish from Southeast Asia.
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  Mediterranean-Style Baby Squid

  Mediterranean-style baby squid is made with fresh baby squid, seasoned with olive oil, lemon juice, and herbs, and cooked by pan-frying or grilling. It has a tender texture and a rich seafood flavor.
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  Mexican Chili Sauce Stir-Fried Seafood Pasta

  A flavorful pasta dish featuring seafood like shrimp, squid, and mussels stir-fried in a spicy Mexican chili sauce.
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  Lemon-Flavored Clams in White Wine

  Fresh clams are gently cooked in white wine, lemon, and ginger for a bright, savory dish.
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  Australian Wagyu Burger

  The Australian Wagyu burger features premium Australian Wagyu beef as its main ingredient, marinated and then grilled to the desired doneness. It is served with fresh vegetables such as lettuce, tomato, and onion, all nestled in a soft hamburger bun. The preparation emphasizes maintaining the tenderness and rich flavor of the beef.
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  Spicy Pepper and Pepper Shrimp Risotto

  Fresh large shrimp is stir-fried with green and red peppers, black pepper, and chili, then combined with rice to create a rich, spicy dish. The shrimp is tender and juicy, while the rice absorbs the savory sauce, offering a layered flavor profile.
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  Spicy Pepper Shrimp Risotto

  A spicy rice dish featuring shrimp, red and green peppers, stir-fried in a bold sauce for a rich, fiery flavor.
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  Eggs Benedict

  Benedict egg consists of a poached egg, an English muffin, and a slice of ham, topped with hollandaise sauce and typically garnished with vegetables. To prepare, eggs are cooked to a half-finished state, placed on a toasted English muffin, topped with ham, and finally drizzled with hollandaise sauce made from yolks, butter, and lemon juice.
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  Passion Fruit Sparkling Water

  Passion fruit sparkling water is made primarily with fresh passion fruit. After extracting the pulp, it is mixed with ice and sparkling water. A suitable amount of syrup or honey can be added according to taste for seasoning. The preparation process is simple—just mix the passion fruit pulp with sparkling water in proportion and stir well before serving.
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  Mango Shrimp Scallop Fig Coconut Salad

  Fresh mango, shrimp, scallops, and figs tossed in a coconut dressing—refreshing and flavorful.
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  Scottish Egg

  A classic British snack made by wrapping a seasoned egg in minced meat and coating it with breadcrumbs before frying, resulting in a crispy exterior and tender interior.
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  Spanish-Style Shrimp

  A creative dish blending Spanish flavors, featuring fresh shrimp cooked with tomatoes, onions, peppers, and Spanish spices in olive oil, finished with red wine for a rich, aromatic taste.
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  Sicilian-Style Grilled Sea Bass

  Sicilian-style grilled sea bass is a dish made with fresh sea bass, grilled with olive oil, lemon juice, herbs, and garlic. The skin is crispy, and the meat is tender, with a Mediterranean flavor.
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  Spicy Flower Crab and Squid Noodles

  A spicy noodle dish made with flower crab and squid. The tender crab meat and gelatinous squid are stir-fried with chili, garlic, and seasonings, then tossed with cooked noodles for a rich, savory, and spicy flavor.
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  Foie Gras Pasta

  A rich pasta dish featuring tender foie gras slices and a savory red wine sauce.

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