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Niu Jie Hongji Snack (Wumart Supermarket Store)

小吃快餐 · ⭐ 3.5

Inside Wumei Supermarket, Building A, Ximao Plaza, No. 35 Shuangyu Road, Mentougou District

Dishes

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  Crispy Fried Dumplings

  Crunchy Box is a traditional Beijing snack made primarily from mung bean flour and yellow soybean flour. The mixed bean flour is blended into a paste, spread on a griddle to form a thin layer, and then cooked over moderate heat until crispy. It has a crunchy texture and is often enjoyed with pickled vegetables or other savory side dishes.
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  Glutinous Rice Roll with Red Bean

  驴打滚 is a traditional Chinese dessert made from glutinous rice flour, red bean paste, and yellow soybean powder. It's prepared by steaming the rice flour, rolling it into a sheet, wrapping it with red bean filling, then rolling in toasted soybean powder to form a uniform, bean-coated roll.
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  Signature Fried Dumplings

  A signature fried cake made from glutinous rice flour, sugar, and water, filled with red bean paste, sesame, or peanut, then deep-fried. Crispy outside, soft inside, rich in texture.
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  Signature Beef Dumplings

  The signature beef bao is made with fresh beef as the main ingredient, minced and mixed with scallions, ginger, and other seasonings to form a filling, which is then wrapped in fermented dough and steamed. The finished product has a soft outer skin and a savory, juicy filling.
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  Salted Pepper Crisp

  Sichuan pepper salt crispy is a type of dough-based dish made primarily from flour, eggs, and green onions, prepared by frying. The dough is kneaded, rolled into thin sheets, cut into small pieces, and deep-fried in hot oil until golden and crispy. After frying, it is sprinkled with Sichuan pepper salt for seasoning.
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  Special Sugar-Fried Bun

  A specialty sugar-fired bread made from flour, filled with brown or white sugar, with a crispy exterior and soft interior. The dough is rolled into rounds, filled, sealed, then cooked until golden on both sides.
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  Red Bean Paste Flatbread

  Red bean paste flatbread is a traditional Chinese pastry made with flour for the crust and filled with sweet red bean paste, then baked. The crust is golden and crispy, while the red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Pea Jelly

  Pea yellow is a traditional dessert made primarily from fresh peas. The peas are boiled until soft, then mashed into a smooth paste, mixed evenly with sugar and other seasonings, and finally poured into molds to cool and solidify. The finished product has a bright yellow color, a delicate texture, and a refreshing sweetness without being cloying.
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  Gate Nail Meat Buns

  Men Ding meat buns are made primarily with beef, seasoned with scallions, ginger, and other spices to form a filling. The mixture is then wrapped in dough and shaped into small pies resembling door nails. Finally, they are pan-fried until both sides turn golden brown.
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  Sesame Twist

  Suanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.

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