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wizzy·coffee

咖啡 · ⭐ 4.3

No. 19 Lixiang Street, Licheng Subdistrict, Zengcheng District

Dishes

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  Canelé

  Canelé is a French dessert made primarily with milk, egg yolks, sugar, low-gluten flour, butter, and rum. The preparation involves mixing these ingredients into a batter, baking it to create a crisp outer shell with a moist and soft interior, and finally dusting it with powdered sugar as decoration.
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  Chocolate Basque

  Chocolate Basque is a dessert made primarily from chocolate, cream cheese, eggs, and sugar. Mix the ingredients, pour into a mold, bake at low temperature until the surface is slightly charred and the inside is soft, then cool before serving.
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  Pistachio Basque Cake

  Pistachio Basque is a Western dessert made primarily with pistachio powder and cream cheese. It is created by mixing pistachio powder with cream cheese, adding sugar and eggs, stirring thoroughly, and baking until golden. The texture is smooth and carries the unique aroma of pistachios.
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  Pour-over Coffee

  Hand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
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  Plum Dirty

  A refreshing cocktail made with plum wine, soda, and honey, offering a balanced sweet and sour flavor.
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  Caramel Latte

  Caramel Latte is a coffee beverage made primarily with espresso and milk. The preparation method involves creating a layer of caramel at the bottom of the cup, then adding hot espresso, and finally slowly pouring steamed milk to create a beautiful layered effect.
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  Corn Latte

  A creative drink made by blending fresh corn juice with milk or plant-based milk, offering a sweet and creamy texture with a rich corn aroma.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.
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  Yirgacheffe Latte

  Yirgacheffe Latte is a coffee beverage made primarily from Yirgacheffe coffee beans. After fine grinding, it is mixed with milk in a specific ratio and then crafted with careful latte art, delivering a rich coffee aroma and a smooth, silky texture.
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  Tea Grapefruit Cold Brew

  Based on green tea, blended with fresh grapefruit juice and cold-brewed slowly. Refreshing taste with natural fruit aroma and subtle tea flavor, no added sugar, cool and thirst-quenching.
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  Strawberry Dirty

  A strawberry dirty drink made with fresh strawberries, mashed and mixed with milk or cream, blended with ice, poured into a glass, and topped with crushed strawberries. No added sugar—sweetness comes naturally from the strawberries.
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  Snowy Top Essence

  Made with fresh milk base, concentrated milk essence, and natural vanilla extract, frozen slowly at low temperature. Features a delicate snowy cream layer on top, with a smooth, rich texture and mild sweetness.
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  Vanilla Ice Cream Latte

  Vanilla ice cream latte made with espresso, milk, and vanilla ice cream. Pour espresso into a cup, add steamed milk and stir, then top with a scoop of vanilla ice cream to melt and blend naturally.
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  Black Gold Matcha Double Cheese

  A fusion dessert blending Japanese and Western styles, featuring a rich cheesecake base topped with matcha mousse and black chocolate flakes for a layered, sweet yet slightly bitter taste.

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