Old San Suancai Fish
其他美食 · ⭐ 3.8
Approx. 100 meters southeast of the intersection of Jinyan Road and Jinzhai Road (approx. 100 meters southwest of the North Campus of Anhui Jianzhu University)
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 100 meters southeast of the intersection of Jinyan Road and Jinzhai Road (approx. 100 meters southwest of the North Campus of Anhui Jianzhu University). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Cutlass Fish, Braised Crucian Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 其他美食
- Rating: 3.8
- Address: Approx. 100 meters southeast of the intersection of Jinyan Road and Jinzhai Road (approx. 100 meters southwest of the North Campus of Anhui Jianzhu University)
- Popular dishes: Braised Pork Intestines, Braised Cutlass Fish, Braised Crucian Carp, Braised Chicken, Minced Pork with Eggplant
China trip · China travel
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Dishes
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Braised ChickenBraised chicken is a dish made primarily with chicken, simmered with soy sauce, sugar, and cooking wine after blanching. The chicken is cut into pieces, stir-fried or blanched, then slowly stewed with seasonings until tender and glossy.
Minced Pork with EggplantA classic Chinese home-style dish made with eggplant and minced pork, stir-fried and simmered until tender and flavorful.
Eggplant Rice BowlA savory dish featuring tender eggplant simmered in a flavorful sauce and served over steamed rice.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Stir-fried Eggs with LeeksScallion omelet is a home-style dish made primarily with scallions and eggs. Wash and chop the scallions, and beat the eggs. Heat oil in a pan, first cook the eggs and set aside, then stir-fry the scallions, and finally mix in the eggs and stir well.
Crucian Carp Hot PotA hot pot dish featuring crucian carp and vegetables, simmered in a rich broth for a savory and nourishing meal.