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Shidate Sushi · 4H Fresh Sushi (Double Star Futian Store)

日料 · ⭐ 4.3

Shop C31, Unit 103, B1 Floor, Fuli Plaza, East Third Ring Road

Dishes

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  Salmon Sushi Hand Roll

  Salmon sushi hand-pressed is a traditional Japanese dish made by shaping fresh salmon slices with seasoned rice. The main ingredients include raw salmon, sushi rice, rice vinegar, sugar, and salt. To prepare, the sushi rice is mixed with seasoned vinegar and cooled, then shaped into small balls by hand and topped with a slice of salmon.
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  Grand Slam

  Grand Slam is a dish made by combining various ingredients, typically including shrimp, squid, pork, chicken, and vegetables. The ingredients are diced and stir-fried together, then seasoned and cooked evenly for a rich and diverse flavor.
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  Japanese Grilled Chicken Balls

  Japanese chicken meatballs are made from minced chicken seasoned and shaped into balls, then pan-fried or boiled and glazed with a sauce of soy sauce, mirin, and sugar for a savory, slightly charred finish.
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  Autumn Fairy Tale

  Autumn Fairy Tale is a stir-fry dish primarily made with pumpkin, corn kernels, carrots, and eggs. Pumpkin is diced and blanched, then stir-fried together with corn kernels and carrot cubes. Egg liquid is added and cooked until set, then seasoned to complete the dish. It has a soft, chewy texture with a sweet flavor and vibrant colors.
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  Red Crab Sushi Roll

  The Red Crab Sushi Boat features seasoned rice as its base, topped with fresh red crab meat and wrapped in seaweed to form a boat-like shape. The crab meat is evenly arranged on the rice, then secured by wrapping it in seaweed.
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  Classic Octopus Takoyaki (6 pieces)

  Classic octopus takoyaki is made from ingredients such as octopus meat, flour, and eggs. The prepared batter is poured into a special mold, with octopus meat added, then grilled. It has a golden, crispy exterior and a tender, juicy interior.
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  Classic Sushi Trio

  Classic sushi trio features three distinct flavors: raw fish (like salmon, tuna, and snapper), cooked shrimp, and avocado. Seasoned rice is spread on nori, then rolled or shaped into small balls and sliced for serving.
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  Octopus Balls with Crab Roe

  Octopus takoyaki is a Japanese snack made primarily from octopus pieces, flour, eggs, water, and green onions. The ingredients are mixed into a batter, poured into a specially designed convex pan, and cooked until golden and crispy, then topped with crab roe.
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  Tuna Roll

  Tuna rolls are made primarily with fresh tuna, paired with a secret sauce and vegetables, then carefully rolled. The tender tuna meat complements the crisp texture of the vegetables, creating a unique oceanic flavor.
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  Tuna Salad Roll

  Tuna salad roll is primarily made from tuna, lettuce, cucumber, carrot, and other ingredients. The tuna is mixed with mayonnaise and mustard sauce, then spread onto sushi nori, followed by shredded vegetables, rolled into a cylindrical shape and sliced. No high-temperature cooking is involved in the preparation process.

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