S串串会 Rotating Small Hot Pot (Xindu Suning Plaza Branch)
Hot pot · ⭐ 4.5
4th Floor, Suning Plaza
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Suning Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Egg Yolk Beef for Children, Torn Crab Meat Pieces, Spicy Numbing Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.5
- Address: 4th Floor, Suning Plaza
- Popular dishes: Egg Yolk Beef for Children, Torn Crab Meat Pieces, Spicy Numbing Pork, Clear-Braised Pork Intestines, Spicy Beef Stir-fry
China trip · China travel
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Dishes
Egg Yolk Beef for ChildrenA child-friendly dish made with tender beef slices stir-fried with salted egg yolk, offering a savory and slightly sweet flavor.
Torn Crab Meat PiecesHand-teared crab meat chunks is a dish primarily made with crab meat. The crab meat is torn by hand into small pieces and stir-fried with seasonings such as green onions, ginger, and garlic. A small amount of soy sauce, cooking wine, and starch slurry is typically added to enhance the texture, making it fresh, tender, and smooth.
Spicy Numbing PorkA Sichuan-style dish featuring tender pork belly simmered in a spicy, numbing sauce with Sichuan peppercorns and chili.
Clear-Braised Pork IntestinesA Chinese dish made by slow-cooking cleaned pork intestines in a seasoned broth with aromatic spices, resulting in tender and flavorful meat.
Spicy Beef Stir-fryA Sichuan dish featuring tender beef stir-fried quickly with chili peppers and Sichuan peppercorns, delivering a bold, spicy flavor.
Freshly Sliced Top BladeStriploin is a dish made from beef tenderloin above the shoulder, featuring tender meat with even fat distribution. Freshly cut, it's typically marinated and cooked by grilling, pan-frying, or boiling to preserve its natural flavor.
Cheese Rice CakeCheese rice cake is a dish made primarily with glutinous rice cakes, combined with cheese or dairy. The rice cakes are typically steamed or pan-fried and then mixed with melted cheese, allowing the rice cakes to absorb the rich flavor of the cheese. Cream, milk, or butter may be added to enhance the texture, and ingredients such as ham or vegetables can be included to add depth and complexity.
Memory Spicy Hot PotA Sichuan-style hot pot made with beef, offal, and vegetables in a spicy broth, known for its bold flavors and lingering heat.
Beef tendonTendon from pigs or cows, soaked and blanched, often stewed or braised with wood ear mushrooms and carrots; chewy and gelatinous texture.
Sour Spicy Guizhou PotA signature dish from Guizhou featuring sour broth, pork, pickled vegetables, and chili, known for its tangy and spicy flavor.