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Men You Lu Coffee & Tea Research Institute

咖啡 · ⭐ 4.0

No. 107 Xuanwumen Wai Street

Dishes

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  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Hot Apple Cinnamon Latte

  Hot apple cinnamon latte is made with warm milk, apple puree or juice, cinnamon powder, and gently heated until warm. Add honey or sugar to taste, and garnish with a sprinkle of cinnamon.
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  Rose Roasted Milk

  Rose Baked Milk is a dessert made primarily with fresh rose petals, whole milk, and granulated sugar. First, the rose petals are mixed with milk and soaked to allow the milk to absorb the rose fragrance. Then, granulated sugar is added and stirred evenly. Finally, the mixture is baked in an oven at low temperature until a slightly caramelized milk skin forms on the surface. The texture is smooth and fragrant with a subtle rose aroma.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Cheese Roll

  Cheese roll is a dessert made primarily from cream cheese and eggs. Mix cream cheese with sugar and egg liquid, bake in a tray, cool, then roll into a cylindrical shape. Dust with powdered sugar or serve with jam.
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  Warm Cinnamon Apple Inside

  This dish features apples and cinnamon as main ingredients. Apple pieces are mixed with warm cinnamon powder and gently heated or stewed until soft, allowing the cinnamon aroma to infuse, creating a unique flavor.
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  Autumn Cheese Roll Inside

  Autumn cheese roll made with milk, cream, and cheese, sweetened with sugar and vanilla, blended evenly, poured into molds, frozen, and topped with fruits or nuts. Freeze at controlled temperature and time for a smooth texture.
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  Pineapple Inside

  This dish features pineapple as the main ingredient, paired with chicken or shrimp. After marinating, it's stir-fried with pineapple chunks and seasonings for a balanced sweet and sour flavor.
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  Black Sesame Matcha Mochi

  This dish uses black sesame and matcha as main ingredients. Black sesame is ground into powder and mixed with matcha to create a smooth matcha-black sesame paste, which adds unique flavor layers when spread on pastries or desserts. It's typically served on rice cake or sponge base, then baked or chilled to set.

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