Zhou Heiya (Wanda茂 Branch, Nanning Yongning District)
小吃快餐 · ⭐ 3.5
Location PT-QT-034, Level 1, Nanning Wanda Mall, No. 6 Liangdi Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Location PT-QT-034, Level 1, Nanning Wanda Mall, No. 6 Liangdi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhou Hei Ya Spicy Crawfish and Shrimp Balls, Vacuum-packed Lotus Root, Vacuum-Sealed Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating: 3.5
- Address: Location PT-QT-034, Level 1, Nanning Wanda Mall, No. 6 Liangdi Road
- Popular dishes: Zhou Hei Ya Spicy Crawfish and Shrimp Balls, Vacuum-packed Lotus Root, Vacuum-Sealed Duck Leg, Secret-Recipe Black Duck, Fresh-locked Tofu Skin
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Dishes
Zhou Hei Ya Spicy Crawfish and Shrimp BallsSpicy crawfish and shrimp balls made with a five-spice marinade, deep-fried and simmered in Zhou Hei Ya's signature sauce for a rich, numbingly spicy flavor.
Vacuum-packed Lotus RootVacuum-packed lotus root is a dish primarily made with fresh lotus root. During preparation, the lotus root is washed and sliced, then vacuum-packed using a special process to preserve its original flavor and freshness. For cooking, it can be paired with simple seasonings and steamed or lightly stir-fried to maintain its crisp texture and nutritional value.
Vacuum-Sealed Duck LegVacuum duck leg is a dish primarily made with duck legs, which are marinated and then sealed in vacuum bags before being cooked using low-temperature slow cooking or high-pressure methods. During preparation, seasonings such as soy sauce, cooking wine, and spices are typically added to infuse flavor into the duck meat while keeping it tender and juicy.
Secret-Recipe Black DuckBraised black duck is a dish made by marinating duck meat with various spices and seasonings, then slow-cooked until tender and fragrant.
Fresh-locked Tofu SkinLock-fresh tofu skin is a dish made primarily with tofu skin, which is fried or soaked and then stir-fried with vegetables or meat. Typically, the tofu skin is softened, cut into pieces, and stir-fried with ingredients like green peppers and carrots, seasoned appropriately to maintain its soft texture and original flavor.
Fresh-Sealed Chicken Wing TipsFresh chicken wing tips are carefully marinated and cooked to preserve their tender texture. During cooking, precise control of heat and time ensures the ingredients retain their natural flavors, highlighting the inherent freshness of the chicken wing tips.
Fresh-Sealed Duck WingsLock-fresh duck wings is a dish featuring duck wings as the main ingredient, blanched and marinated before being slowly cooked or steamed at low temperature to retain tenderness and nutrients. Seasonings or thickening sauce can be added according to taste. The process focuses on preserving moisture and flavor.