Xu Dingsheng Folk Cuisine (Jinko Langqiao Branch)
Sichuan cuisine · ⭐ 3.8
Opposite Jinko Langqiao Shuixiang Sales Office, Nan Yilu University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Jinko Langqiao Shuixiang Sales Office, Nan Yilu University Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger Stir-Fried Duck Noodles, Spicy Pepper Rabbit, Dry-Fried Green Beans.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Opposite Jinko Langqiao Shuixiang Sales Office, Nan Yilu University Town
- Popular dishes: Ginger Stir-Fried Duck Noodles, Spicy Pepper Rabbit, Dry-Fried Green Beans, Spicy Pork Ribs with Sichuan Peppercorns, Scallion Beef
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Dishes
Ginger Stir-Fried Duck NoodlesStir-fried duck strips with ginger, tossed in noodles for a savory and aromatic dish.
Spicy Pepper RabbitA Sichuan dish made with rabbit meat stir-fried with green chili peppers, garlic, and ginger. Known for its spicy and aromatic flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Spicy Pork Ribs with Sichuan PeppercornsA savory dish of pork ribs simmered with Sichuan peppercorns, ginger, and scallions, delivering a numbingly spicy flavor characteristic of Sichuan cuisine.
Scallion BeefScallion Beef is a dish made primarily with beef and seasoned with scallions, ginger, and other spices. To prepare it, first slice the beef and marinate it, then stir-fry scallions, ginger, and garlic until fragrant, add the beef, quickly stir-fry until cooked through, and finally season to taste.
Taro Root NoodlesFern root starch is a noodle-like food made from fern rhizomes, processed through washing, grinding, filtering, settling, and sun-drying. Soak in warm water before eating; it can be served cold, stir-fried, or in soup. It has a smooth, elastic texture.
Grilled Beef on Iron PlateBlack pepper beef is a dish made primarily with beef, paired with vegetables such as onions and green peppers, quickly grilled on a hot iron plate. The beef is sliced and marinated with seasonings, then cooked together with the vegetables on the iron plate until thoroughly done, preserving the original flavors of the ingredients.
Green Vegetable Pot SoupA light soup made with fresh greens and bone broth, known for its mild flavor and health benefits.
Grand Knife-Braised Pork BellyA classic Sichuan dish made by braising thick pork belly slices with fermented black beans and chili, resulting in tender, flavorful meat.
Spicy Sichuan Pork RibsA spicy Sichuan dish featuring pork ribs stir-fried with abundant Sichuan peppercorns and chili, delivering a numbing and fiery flavor.
Flying Dragon FishA flavorful dish made with fresh carp, simmered in a secret sauce and spices, resulting in tender fish and rich, aromatic broth.