Ye Long Original Flavor Barbecue (Chongzhi Road Branch)
Barbecue · ⭐ 3.7
50 meters north of the intersection of Chongzhi South Hutong and Yong'an East Hutong
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 50 meters north of the intersection of Chongzhi South Hutong and Yong'an East Hutong. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Cucumber Salad, Grilled Green Chili, Roasted Crescent Bone.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.7
- Address: 50 meters north of the intersection of Chongzhi South Hutong and Yong'an East Hutong
- Popular dishes: Spicy Cucumber Salad, Grilled Green Chili, Roasted Crescent Bone, Grilled Pig Kidneys, Beef Shark's Fin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Roasted Crescent BoneRoasted crescent bone is a dish primarily made with pork crescent bone, which is marinated and then roasted in an oven or over charcoal. The crescent bone comes from the pig's leg, featuring firm meat rich in gelatin. After roasting, the outer skin becomes slightly charred while the inside remains tender and juicy.
Grilled Pig KidneysRoasted pig kidneys are a barbecue dish featuring pork kidneys as the main ingredient. After cleaning and marinating with seasonings, they are grilled until fully cooked, offering a tender texture and rich aroma.
Beef Shark's FinBeef tendon and shark fin dish, where beef tendons are blanched and simmered with rehydrated shark fins to create a soft, tender texture and rich broth. Ginger slices and scallions are added for aroma and to reduce fishy smell.
Beef Brisket FatA dish made from beef brisket fat, slowly stewed to tender perfection, offering rich flavor and a smooth texture.
Garlic PorkBraised garlic pork is a dish primarily made with pork, typically using pork belly or tenderloin cut into cubes or slices and cooked together with garlic cloves. The meat is first blanched to remove any odor, then stir-fried with garlic and seasoned with soy sauce, cooking wine, and other seasonings. It is slowly stewed until the pork becomes tender and infused with rich garlic flavor.
Aluminum Foil Pork KidneyA dish featuring pork kidneys wrapped in aluminum foil and grilled, resulting in a tender and flavorful bite.
Aluminum-Wrapped Enoki MushroomsPaper-wrapped enoki mushrooms is a dish featuring enoki mushrooms as the main ingredient. After washing, the mushrooms are placed in a foil container with seasonings like soy sauce, oyster sauce, garlic, and green onions, then sealed and baked. A little oil and optional chili or onion are added for flavor.
Goose Egg and Potato SaladA simple cold dish made by mixing goose eggs with sliced potatoes, seasoned for a fresh and savory taste.