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Changshou Restaurant (Liuyuan Road Branch)

江浙菜 · ⭐ 3.9

No. 468 Liuyuan Road

Dishes

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  20-Year-Aged Tangerine Peel Red Bean Paste

  A traditional Cantonese dessert made with aged tangerine peel and red beans, offering a rich, sweet flavor and aromatic depth.
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  Salty Water Angle

  A traditional Cantonese dim sum made with glutinous rice flour and tapioca starch, filled with sweet bean or lotus paste, deep-fried until golden and crispy. The name comes from the salt added during preparation, giving it a savory-sweet flavor.
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  Salted Pork Stone Pot Rice

  A savory dish made with salted pork, rice, and seasonal vegetables, cooked in a stone pot for rich flavor and aromatic steam.
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  Sizzling Eel Sauce

  Fried Eel with Hot Oil is a Chinese dish primarily made with eel. The eel is cut into segments and stir-fried with seasonings such as garlic and ginger, then finished by pouring hot oil over it, creating a sizzling sound that gives the dish its name. The dish has a bright red color and tender eel meat.
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  Hand-Deveined Shrimp

  A dish featuring fresh shrimp peeled by hand, stir-fried quickly with garlic and ginger for a tender, savory flavor.
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  Signature Scallion Oil Pancake

  A signature scallion oil pancake made from flour, seasoned with green onions and salt, crafted through rolling, folding, and pan-frying. Crispy outside, soft inside, with rich onion aroma.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel. The preparation involves deboning the fish, slicing it into flower-like cuts, marinating it, then deep-frying until golden and crispy. It is finally stir-fried with a sweet-and-sour sauce, resulting in a dish with vibrant colors and a balanced sweet-and-tart flavor.
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  Stone Pot Rice with Vegetables

  A Chinese dish featuring rice cooked in a stone pot with vegetables and meat, creating a crispy bottom layer and flavorful combination.
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  Homemade Toasted Yogurt with Wheat Flavor

  A homemade yogurt dish with wheat flavor, baked until slightly crispy, offering a sweet and tangy taste.
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  Crispy No-Grease Roast Duck

  Crispy but not greasy roast duck is made from tender Peking ducks, carefully marinated and roasted. The whole duck has a bright red color, crispy skin and tender meat, paired with thin as a cicada's wing pancakes, scallion strips, and sweet bean sauce, creating a delicious blend of tradition and modernity.
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  Longevity Signature Squab

  Fresh squab roasted with a secret marinade, resulting in crispy skin and tender meat—classic Cantonese delicacy.
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  Longevity Signature Scallion Oil Cake

  A traditional Chinese flatbread made with scallions and fragrant oil, pan-fried to golden perfection for a crispy exterior and soft interior.
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  Longevity Shrimp Dumpling Royal

  A premium shrimp dumpling made with fresh shrimp and pork, steamed to perfection in a translucent wrapper, symbolizing longevity and prosperity.
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  Leek-flavored Pig Kidney

  Scallion pork kidneys is a dish made with pig kidneys and scallions. The kidneys are scored, blanched to remove odor, then stir-fried with sliced scallions and seasonings.

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