Tonichi Ramen (Zhonghua Plaza Branch)
日料 · ⭐ 4.4
Shop No. 1506B, 1st Floor, China Plaza, No. 33, Zhongshan 3rd Road, Dadong Subdistrict (next to Soho Hair Salon)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 1506B, 1st Floor, China Plaza, No. 33, Zhongshan 3rd Road, Dadong Subdistrict (next to Soho Hair Salon). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Erlang Noodles, Hakata Gyoza, Char siu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 日料
- Rating: 4.4
- Address: Shop No. 1506B, 1st Floor, China Plaza, No. 33, Zhongshan 3rd Road, Dadong Subdistrict (next to Soho Hair Salon)
- Popular dishes: Erlang Noodles, Hakata Gyoza, Char siu, Japanese-style Fried Chicken Cubes, Japanese Mustard Salt Fried Chicken
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Dishes
Erlang NoodlesA Chinese noodle dish featuring hand-pulled noodles, beef, greens, and a spicy sauce, known for its rich flavor and satisfying texture.
Hakata GyozaHakata Gyoza is a Japanese dumpling dish from Fukuoka, featuring minced pork, cabbage, and green onions in a thin wrapper, pan-fried or boiled for a savory taste.
Char siuChar siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
Japanese-style Fried Chicken CubesFried chicken pieces made from thigh meat, marinated and lightly coated in starch or flour, then deep-fried until golden and crispy. Delightful color and a tender, juicy interior.
Japanese Mustard Salt Fried ChickenJapanese Mustard Salt Fried Chicken is a dish made with chicken, coated in flour and deep-fried until golden and crispy, then seasoned with salt and mustard.
Oozing Soft-Boiled EggA soft-boiled egg with a runny yolk, gently cooked to perfection and often served with soy sauce or sesame oil for rich flavor.
Emerald Spinach NoodlesFresh spinach juice is used to make the noodles, creating a vibrant green dish with a mild, refreshing taste. Served in a light broth or sauce with egg, bean sprouts, and garlic.- Sesame Chicken WingsSesame chicken wings are made by frying marinated chicken wings coated with sesame seeds, resulting in a crispy texture and rich aroma.
Potato SaladA cold dish made with boiled potatoes mixed with vegetables and dressing, offering a refreshing taste.
Pork One Signature RamenA richly flavored ramen featuring pork bone broth, handmade noodles, char siu, soft-boiled egg, seaweed, and green onions.
Red Heart Chili RamenRed Heart Chili Ramen is made with fresh noodles, red chili peppers, green onions, and a special sauce, offering a spicy and fragrant taste.
Crispy Salted ChickenA classic Chinese snack made by marinating pork tenderloin, coating it in sweet potato starch, and deep-frying until crispy, served with perilla and chili for a savory, slightly spicy flavor.- Black Soul RamenA rich black ramen with a savory broth made from pork and beef bones, topped with soft-boiled egg, char siu, and seaweed.
Black Garlic RamenA rich ramen dish featuring black garlic sauce, tender noodles, and savory toppings like char siu and soft-boiled egg.