Zao Fang · Day Coffee Night Alcohol
其他美食 · ⭐ 3.5
No. 98, Xiangcheng Avenue (Dianzi Road section)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, Xiangcheng Avenue (Dianzi Road section). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oreo Latte Coffee, Zhamawangxi Watermelon Latte, Matcha Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.5
- Address: No. 98, Xiangcheng Avenue (Dianzi Road section)
- Popular dishes: Oreo Latte Coffee, Zhamawangxi Watermelon Latte, Matcha Latte, Osmanthus Latte Coffee, Coconut Latte Coffee
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Dishes
Oreo Latte CoffeeA creative coffee drink blending espresso, milk, Oreo cookie crumbs, and whipped cream for a sweet and satisfying experience.
Zhamawangxi Watermelon LatteZhamawang Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich latte coffee to create a layered and distinct taste. The preparation involves juicing fresh watermelon, mixing it in proportion with brewed latte coffee, and optionally adding ice cubes or milk foam according to personal preference.
Matcha LatteMatcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
Osmanthus Latte CoffeeGuìhuā Látiě Coffee is made by combining concentrated coffee with heated milk and osmanthus syrup, then stirring thoroughly. The main ingredients include coffee beans, milk, and dried osmanthus flowers or osmanthus syrup. First, brew the coffee extract, then heat the milk to an appropriate temperature, and finally mix the osmanthus syrup with the coffee and milk to create a beverage infused with the fragrance of osmanthus.
Coconut Latte CoffeeFresh coconut milk and espresso form the base of this drink, which blends coconut milk with coffee in a specific ratio. It is typically served over ice or chilled. To prepare, first extract the espresso, then pour it into a cup containing coconut milk, and stir well. Some versions add syrup or cream to enhance the flavor.