Tao Xiansheng Crab Claw Hot Pot (Jiangnan Wanda Store)
鱼鲜 · ⭐ 4.5
4th Floor, Wanda Plaza
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Wanda Plaza. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cucumber Salad, Yam and Purple Sweet Potato Roll, Wood Ear Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 鱼鲜
- Rating: 4.5
- Address: 4th Floor, Wanda Plaza
- Popular dishes: Cucumber Salad, Yam and Purple Sweet Potato Roll, Wood Ear Mushroom, Frog Legs Seafood Hot Pot, Spicy Frog and Crab Stew
China trip · China travel
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Yam and Purple Sweet Potato RollA healthy and delicious Chinese snack made with fresh yam and purple sweet potato, steamed and mashed into a smooth paste, then rolled in thin pancakes or rice paper. Soft, sweet, and nutritious.
Wood Ear MushroomWood ear mushrooms, also known as black fungus, are a common edible mushroom. To prepare them, dried wood ear mushrooms are typically soaked in water until they soften, then they can be served cold or stir-fried. When served cold, they are often mixed with vinegar, garlic, and other seasonings for a refreshing and appetizing dish. When stir-fried, they pair well with various vegetables or meats, offering a smooth, tender texture and rich nutritional value.
Frog Legs Seafood Hot PotThe Bullfrog Seafood Hot Pot is a hot pot dish that combines fresh bullfrogs with various seafood. The bullfrog meat is tender, and when cooked together with shrimp, crab, shellfish, and other seafood, it creates a rich broth and an abundant selection of ingredients.
Spicy Frog and Crab StewA spicy stew featuring fresh frog and crab, simmered with vegetables in a rich, aromatic sauce.
Sweet Crab and Shellfish StewA flavorful stew made with fresh crab, clams, and aromatic spices, served in a rich broth.
Seafood Hot Pot with CrabMeat Crab Seafood Hot Pot is a hot pot dish that combines various seafood. The main ingredients include succulent meat crab, paired with shrimp, fish slices, shellfish, and other seafood, cooked in clear soup or mildly spicy hot pot broth. The freshness of each seafood blends harmoniously in the hot pot, offering diners a rich and delightful taste experience.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.
Abalone and Frog Seafood StewA rich stew featuring abalone, frog, and seafood, simmered to perfection for a savory and satisfying dish.