You Yun Sushi (Qinglinwan Branch)
日料 · ⭐ 3.8
No. 43 Youyun Road, Qinglinwan Subdistrict, Wangchun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 43 Youyun Road, Qinglinwan Subdistrict, Wangchun Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Orleans Chicken Roll, Yun Cloud Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.8
- Address: No. 43 Youyun Road, Qinglinwan Subdistrict, Wangchun Subdistrict
- Popular dishes: Oden, Orleans Chicken Roll, Yun Cloud Sushi, Signature Flame Seven-Combination, Foie Gras
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Orleans Chicken RollOrleans chicken rolls are made with chicken breast marinated in Orleans seasoning, wrapped in spring roll wrappers or thin pancakes, then fried or baked. Key ingredients include chicken breast, Orleans seasoning, and wrappers. The dish is prepared by marinating for flavor and heating to set the shape.
Yun Cloud SushiFresh fish slices with seasoned rice, garnished with cucumber, avocado, and crab stick—refreshing and delicately balanced.
Signature Flame Seven-CombinationA creative dish featuring beef, chicken, shrimp, squid, tofu, bell pepper, and mushrooms, stir-fried at high heat and ignited on-site for a dramatic aroma and presentation.
Foie GrasFoie gras is made from fresh goose liver and carefully prepared. The liver has a delicate texture and rich flavor, usually served with fruit jam or red wine braised, presenting an attractive color and醇厚 taste.
海草小菜海草小菜主要以海草为主要食材，经过清洗、焯水或腌制处理后，搭配蒜末、辣椒、醋等调料拌制而成。部分做法会加入少量酱油或糖调味，口感爽脆，保留海草的天然风味。
Milk Red Bean Taro BallsA sweet dessert made with small taro balls, milk, and sweet red beans. Soft, chewy, and creamy with a delightful balance of flavors.
Lucky Prosperity PlatterA colorful Chinese platter featuring shrimp, chicken, mushrooms, carrots, and wood ear fungus, steamed to preserve natural flavors and symbolize good fortune.
Black Pepper Beef and Golden Mushroom RollsTender beef slices wrapped around golden mushrooms, marinated in black pepper sauce and steamed into rolls—deliciously savory and aromatic.