Pei Gong'an Home-style Cuisine
Hunan cuisine · ⭐ 3.6
Directly opposite Tongqing Village Committee
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Directly opposite Tongqing Village Committee. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Feet, Stewed Vegetables with Pork, Stir-fried Fish Roe.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: Directly opposite Tongqing Village Committee
- Popular dishes: Spicy Chicken Feet, Stewed Vegetables with Pork, Stir-fried Fish Roe, Pan-fried Eggplant, Pan-Fried Tofu
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Dishes
Spicy Chicken FeetChicken feet are blanched, then stir-fried with scallions, ginger, garlic, and chili. Seasoned with soy sauce, cooking wine, and sugar, they're slowly stewed until tender and flavorful.
Stewed Vegetables with PorkStir-fried pork with jar vegetables is a home-style dish using pickled vegetables like sour cabbage or dried radish, and pork slices or strips, cooked together with seasonings until flavorful.
Stir-fried Fish RoeA stir-fried dish made with fresh fish roe and spicy seasonings, known for its savory and slightly spicy flavor.
Pan-fried EggplantPan-fried eggplant is a classic Chinese home-style dish made by frying sliced eggplants until golden and tender, resulting in a savory and satisfying texture.
Pan-Fried TofuPan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
Cured Pork FacePreserved pork face is a specialty dish made by curing, drying, or smoking pork facial meat. Main ingredients include pork face, seasoned with salt, Sichuan pepper, and star anise, then air-dried or smoked to achieve a firm texture and rich flavor.
PeanutsPeanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Stir-fried Pork with Wild Dried MushroomsStir-fried Pork with Wild Dried Mushrooms is a home-style dish featuring pork and wild dried mushrooms as the main ingredients. The dried mushrooms are first rehydrated, and the pork is sliced and marinated. In a hot wok with oil, ginger and garlic are stir-fried until fragrant, followed by the pork slices until they change color. The rehydrated mushrooms are then added and quickly stir-fried together. The dish is seasoned with basic condiments like salt and soy sauce, highlighting the natural aroma of the mushrooms and the tender texture of the pork.
Male Fish Hot PotA spicy hot pot featuring fresh male fish and vegetables, simmered in a rich, numbingly spicy broth.