La Xiaoya (Hua Da Tianlang Store)
小吃快餐 · ⭐ 3.7
Shop No. B64-113, Xiaonan棚户区 (Xiaonan Pengequ), Xiaonan Street
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. B64-113, Xiaonan棚户区 (Xiaonan Pengequ), Xiaonan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sweet and Spicy Fish Balls, Spicy Oil, Air-dried Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. B64-113, Xiaonan棚户区 (Xiaonan Pengequ), Xiaonan Street
- Popular dishes: Sweet and Spicy Fish Balls, Spicy Oil, Air-dried Duck Neck, Spicy Rice Noodle Salad, Spicy Chicken Wing Tips
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Dishes
Sweet and Spicy Fish BallsFish balls made from fresh fish meat, simmered in a sweet and spicy sauce, offering a tender texture and balanced flavor.
Spicy OilSichuan chili oil is made by mixing chili powder or flakes with vegetable oil and heating it. Key ingredients are chili and edible oil; the chili is fried in hot oil to infuse flavor and aroma, creating a bright red seasoning oil.
Air-dried Duck NeckA snack made from duck necks marinated and air-dried, offering a chewy texture and savory flavor.
Spicy Rice Noodle SaladA cold dish made with rice noodles tossed in a spicy chili oil dressing, seasoned with Sichuan pepper, garlic, and scallions for a bold, numbing heat.
Spicy Chicken Wing TipsMade with chicken wing tips, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and green onions.
Black Tea GlutenA dish made by simmering gluten in black tea broth, resulting in a savory, aromatic flavor with a chewy texture.
Black Tea Tapioca NoodlesA refreshing dish made with tapioca noodles marinated in black tea, offering a light and aromatic flavor.
Black Tea Chicken CartilageA dish featuring chicken cartilage marinated in black tea and slowly stewed, resulting in a rich tea-infused flavor and tender texture.
Black Tea Chicken BonesChicken bones stewed with black tea, ginger, and scallions, resulting in a fragrant and tender dish.
Black Tea Duck TripeA Chinese dish featuring duck tripe slow-cooked with black tea, resulting in a rich, aromatic flavor.
Black Tea Duck CartilageA dish featuring duck cartilage braised in black tea, resulting in a rich, aromatic flavor and tender texture.
Black Tea Duck NeckDuck neck marinated in black tea and braised until tender, offering a rich tea-infused flavor.