Zhe Mei Du De Stewed Pot Specialist (Wangfujing Store)
Cantonese cuisine · ⭐ 4.0
Floor 5, Wangfujing Department Store, Ziwei Port, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Floor 5, Wangfujing Department Store, Ziwei Port, Jihua 4th Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Giant Shrimp with Salted Egg Yolk, Stir-fried Chicken with Ginger in Clay Pot, Stir-fried Snowflake Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Floor 5, Wangfujing Department Store, Ziwei Port, Jihua 4th Road
- Popular dishes: Stir-fried Giant Shrimp with Salted Egg Yolk, Stir-fried Chicken with Ginger in Clay Pot, Stir-fried Snowflake Beef, Stir-fried Bullfrog with Green Pepper and Perilla, Signature Braised Tofu Pudding (Unlimited Refill)
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Dishes
Stir-fried Giant Shrimp with Salted Egg YolkFresh giant shrimp stir-fried with salted egg yolk, garlic, and ginger, delivering a rich, savory flavor and tender texture.
Stir-fried Chicken with Ginger in Clay PotZhe Zhe Sha Jiang Walked Chicken is a dish primarily made with free-range chicken and fresh ginger. The free-range chicken has tender meat, while the fresh ginger adds a unique aroma. To prepare, the chicken is cut into pieces and marinated, then quickly stir-fried together with fresh ginger. Finally, an appropriate amount of sauce is added to reduce and create the characteristic 'zhe zhe' sound.
Stir-fried Snowflake BeefA Cantonese dish featuring tender snowflake beef stir-fried quickly with garlic, ginger, and onions for a rich, savory flavor.
Stir-fried Bullfrog with Green Pepper and PerillaA flavorful stir-fry of tender bullfrog, green peppers, and fragrant perilla leaves, quickly cooked to preserve freshness and aroma.
Signature Braised Tofu Pudding (Unlimited Refill)A signature dish featuring tender tofu pudding braised in a rich, savory sauce, served with unlimited refills—perfect for lovers of authentic Sichuan flavors.
Signature Salted Egg Yolk Stir-fried PrawnsFresh prawns stir-fried with rich salted egg yolk, creating a savory and aromatic dish with tender shrimp and creamy yolk flavor.
Signature Crisp Beef TongueFresh beef tongue marinated in secret sauce and quickly stir-fried over high heat for a crisp, tender texture and rich aroma.
Classic Green Pepper with Perilla FlavorA dish featuring fresh green peppers stir-fried with perilla leaves, delivering a crisp texture and aromatic, slightly spicy flavor.
Shrimp Paste Stir-fried Pork Neck MeatA Cantonese dish featuring pork neck meat stir-fried with shrimp paste, garlic, and ginger for a savory, umami-rich flavor.
Chongqing Spicy Tofu Flower Grilled FishFresh carp is marinated in spicy Sichuan sauce and grilled with seasoned tofu flower, delivering a bold, aromatic flavor.
Shunde Fried MilkA traditional Cantonese dessert from Shunde, made by frying a milk-based custard coated in breadcrumbs, resulting in a crispy exterior and creamy interior.