瑞幸咖啡 (Tong Zheng International Mansion Store)
咖啡 · ⭐ 3.8
1st Floor, Tongzheng International Building, No. 80, Guangqumen Nei Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Tongzheng International Building, No. 80, Guangqumen Nei Street. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mild Jasmine Delight, Ice-cold Coconut Latte, Chilled Yangmei Rina Ice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.8
- Address: 1st Floor, Tongzheng International Building, No. 80, Guangqumen Nei Street
- Popular dishes: Mild Jasmine Delight, Ice-cold Coconut Latte, Chilled Yangmei Rina Ice, Latte, Grapefruit Cold Brew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mild Jasmine DelightLight Jasmine is an exquisite dessert featuring fresh jasmine flowers blended into a light cream mousse. The preparation preserves the delicate fragrance of jasmine, offering a smooth, layered texture and a refreshing taste experience.
Ice-cold Coconut LatteIce Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
Chilled Yangmei Rina IceIce-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
Grapefruit Cold BrewYuzu Cold Brew is a beverage made by blending fresh yuzu juice with cold brew coffee. The sweet and sour notes of yuzu harmonize with the bitterness of coffee, creating a unique taste experience.
Orange C AmericanoOrange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
Spiced Mulled Wine AmericanHot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.- Grape SorbetGrape sorbet is a frozen dessert made primarily from fresh grapes. After peeling and seeding, the grapes are blended into a puree, mixed with sugar and lemon juice, then frozen in molds until solid, creating a granita-like texture. No artificial colors or flavors are added, preserving the grape's natural taste.
Blueberry Strawberry Blend JuiceBlueberry-strawberry mixed juice made from fresh blueberries and strawberries. After washing and removing stems, blend in a mixer with water or ice, then strain before serving. Simple process preserves the natural fruit flavor.
Dragon Year Sauce-Flavored ChocolateDragon Year Sauce-Infused Chocolate is an innovative dessert that blends Chinese-style sauces with Western chocolate. Made from premium dark chocolate, it incorporates a specially crafted sauce-flavored liquor, then garnished with a subtle hint of sea salt to create a unique taste. The preparation requires precise temperature control to ensure the perfect fusion of chocolate and liquor aroma.