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Cha Cha Jiu Jiu • Private Chef

特色菜 · ⭐ 4.4

No. 10 Langjiayuan, Donglang Film Industry Park, Unit B103

Dishes

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  Puning Tofu

  Puning tofu is a dish made with soft tofu as the main ingredient, combined with minced pork, dried shrimp, and mushrooms. The tofu is cubed, mixed with seasonings, then steamed to absorb the flavors, resulting in a delicate and tender texture.
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  Salt and Pepper Water Dragon Fish

  A Chinese dish made with fresh water dragon fish, deep-fried and stir-fried with salt, pepper, and aromatics for a crispy texture and savory flavor.
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  Shacha Chicken Gai Zhi Bao

  Satche chicken stir-fry in clay pot features chicken with onions, green peppers, and garlic, quickly cooked at high heat to make tender meat and flavorful ingredients infused with satche sauce.
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  Chao Shan Seafood Rice Porridge

  Chao Shan shrimp and crab rice porridge is made with fresh shrimp and crab, cooked with glutinous rice. The rice is first boiled until soft, then clean shrimp and crab are added and slowly stewed until the seafood is fully cooked, resulting in a rich and fragrant broth.
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  Beef Clear Soup Noodles

  Beef clear soup rice noodles made with fresh beef and rice noodles, simmered in water to create a light broth. Rice noodles are cooked and added to the beef soup, garnished with scallions and cilantro for a refreshing taste and delicious broth.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Eggplant Stew

  Eggplant stew is a home-style dish primarily made with eggplant. The preparation typically involves cutting the eggplant into pieces or slices, then simmering it together with seasonings in a pot over low heat until the eggplant becomes tender and fully absorbs the flavors, resulting in a rich and flavorful broth.
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  Scallion and Ginger Eel Stew

  Scallion and Ginger Eel Stew is a Chinese stew made with eel, scallions, and ginger. The eel is tender and flavorful, with a rich taste.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Shrimp Paste Lettuce Stir-fry Pot

  Shrimp paste lettuce stir-fry is made with fresh lettuce and seasoned with shrimp paste, garlic, and ginger. Quickly stir-fried at high heat, the lettuce softens while absorbing the rich shrimp paste flavor, creating a unique aroma.
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  Seasoning Dish

  A condiment dish usually includes various seasonings like soy sauce, vinegar, chili oil, garlic paste, green onions, and cilantro, used to accompany main dishes or as dipping sauce. Ingredients are basic seasonings, prepared by portioning each seasoning into small bowls for convenient use.
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  Spicy Wine Snail

  Spicy wine abalone is a dish featuring abalone as the main ingredient. After cleaning and blanching to remove odor, it's stir-fried with chili, ginger, garlic, and yellow wine for aroma, then seasoned and reduced.
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  Bifengtang Crab with Garlic Sauce

  Hibiscus crab is a dish made with fresh crabs stir-fried with garlic, chili, and breadcrumbs. The crabs are cleaned, cut into pieces, shallow-fried until golden, then tossed with sautéed garlic, chili, and breadcrumbs to absorb rich flavors.
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  Leek and Duck Blood Stew

  Leek duck blood stew features duck blood and leeks as main ingredients. Duck blood is cubed and cooked with washed leeks in a clay pot using broth or water. Add ginger slices to remove fishy smell, and season with salt, soy sauce, and a pinch of pepper for enhanced flavor. The soup is rich, duck blood tender, and leeks fragrant.
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  Fresh Shrimp Red Rice Noodle Roll

  Fresh shrimp red rice noodle is a dish made with fresh shrimp and red rice. Red rice is soaked, ground into paste, and formed into rice sheets that wrap around shrimp before steaming. Shrimp is lightly seasoned to retain its tender texture, blending with the fragrant rice skin.

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