Caiyuanmen
地方菜 · ⭐ 4.1
No. 58 Yuantong Street, Huafang Building, Lianyun Hotel
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at No. 58 Yuantong Street, Huafang Building, Lianyun Hotel. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Kaili Sour Fish Soup, Braised Dish Platter, Small Earthen Bowl Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 4.1
- Address: No. 58 Yuantong Street, Huafang Building, Lianyun Hotel
- Popular dishes: Kaili Sour Fish Soup, Braised Dish Platter, Small Earthen Bowl Rice, Houttuin Root, Flame-Grilled Beef
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Dishes
Kaili Sour Fish SoupKaili sour fish soup is made with fresh grass carp, tomatoes, chili, and Sichuan pepper. The fish slices are cooked in a fermented tomato or rice broth, creating a unique sour taste. The fish is tender and the broth rich.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Small Earthen Bowl RiceA home-style dish featuring steamed rice served in a small earthen bowl, often accompanied by stir-fried meat or vegetables for rich flavor.
Houttuin RootHouttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
Flame-Grilled BeefFlame beef is a dish made with beef and vegetables like onions and green peppers, stir-fried quickly at high heat. Seasonings such as soy sauce, cooking wine, and oyster sauce are added, then hot oil or alcohol is poured to create a flame effect that enhances the aroma.
Stir-fried Pork Lard CrumbsA traditional Chinese dish made by stir-frying pork lard crumbs with vegetables for a savory, crispy texture.
Intestine and Blood NoodlesDanwang noodles are a Guizhou specialty featuring pig intestines and blood. After cleaning and boiling the intestines, they're sliced and cooked with noodles, then seasoned with chili oil, garlic paste, and scallions.
Fried Tofu PuffsFried tofu puffs are a popular Chinese street snack made by deep-frying tofu until crispy, often served with spicy or sweet sauces.
Sour Cabbage and Corn SoupA hearty soup made with sour cabbage, corn kernels, and soybeans, simmered to blend flavors—tangy, comforting, and perfect with rice.
Qingyan TofuQingyan Tofu is a Guizhou specialty dish made with local handcrafted tofu stir-fried with minced meat, chili, and pickled vegetables, offering a savory and slightly spicy flavor.