Runze Yuan Coconut Chicken (Huoyi Cheng Branch)
Hot pot · ⭐ 4.5
Room 228, 2nd Floor, Building 5, Hui Yi Cheng, No. 200 Hongfu Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Room 228, 2nd Floor, Building 5, Hui Yi Cheng, No. 200 Hongfu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Premium Preserved Meat Baozi Rice Bowl, Coconut Jelly, Original Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.5
- Address: Room 228, 2nd Floor, Building 5, Hui Yi Cheng, No. 200 Hongfu Road
- Popular dishes: Premium Preserved Meat Baozi Rice Bowl, Coconut Jelly, Original Coconut Chicken, Baby bok choy, Coconut Chicken
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Dishes
Premium Preserved Meat Baozi Rice BowlFirst-grade preserved meat baozi rice is made with premium rice, paired with preserved sausages and pork. Cooked slowly in a clay pot, the rice absorbs the rich flavors and oils from the meats, forming crispy rice crust. A small amount of water is added to steam the rice until fully cooked, resulting in fragrant preserved meats and distinct, separate rice grains.
Coconut JellyA smooth and refreshing dessert made from coconut milk, sugar, and gelatin, chilled until set.
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Coconut ChickenCoconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Bamboo Shoot Coconut ChickenA delicate dish made with coconut water, bamboo shoots, and chicken, simmered to perfection for a fresh and savory flavor.
Mixed Meat and Vegetables PlatterA mixed meat and vegetable platter featuring various meats like pork, chicken, beef, shrimp, and vegetables such as tofu, greens, carrots, mushrooms, and wood ear fungus. Cooked separately by stir-frying, boiling, or steaming, then arranged together on one plate.
野生珍珠马蹄野生珍珠马蹄是一道以野生马蹄为主要食材的菜品，马蹄去皮后切片或整颗使用，通常与瘦肉、虾仁或鸡蛋等搭配，采用清炒或蒸制的方式制作，保持马蹄的脆爽口感和天然清甜。
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.