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Min Hai Yao (Beichen Hui Dian)

地方菜 · ⭐ 4.2

2nd Floor, Beichen Hui, Chaoyang District

Dishes

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  Ice Plant Salad

  A refreshing salad made with ice plant and fresh vegetables, dressed in a light lemon-olive oil dressing.
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  Handmade Fuding Taro Paste

  Handmade Fuding Taro Paste is made from Fuding taro as the main ingredient, which is steamed, peeled, mashed, and mixed with sugar and oil. It has a smooth texture and a sweet taste.
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  Signature Seafood Noodles

  A flavorful dish featuring fresh seafood like shrimp, squid, and clams simmered with handmade noodles in a savory broth.
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  Quanzhou Noodle Soup

  Quanzhou noodle soup is made with fine noodles and broth from pork or chicken bones, combined with seafood, meat, and vegetables. Soak the noodles, then boil them in broth and add ingredients like shrimp, meatballs, oysters, mushrooms, and green onions. Finish with a thickening agent for a rich consistency.
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  Seafood Noodles Stew

  Seafood焖面 is a dish featuring noodles with shrimp, shellfish, squid, and other seafood, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered to let the noodles absorb the rich seafood flavor.
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  Pan-fried Oyster Omelette

  Fresh oysters, eggs, and sweet potato starch are the main ingredients. Mix oysters with beaten eggs, add sweet potato starch to adjust consistency, then pan-fry until golden brown on both sides for a crispy exterior and tender interior.
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  Boiled Roman Lettuce

  Steamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
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  Fuzhou Tongli Meat燕

  Fuzhou Tongli Meat燕 is a traditional snack from Fuzhou, Fujian Province, made from pork leg and sweet potato starch. The pork is minced and mixed with starch to form thin wrappers, filled and steamed or boiled. It features tender filling and chewy texture.
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  Fuzhou Handmade Fish Balls

  Fuzhou handcrafted fish balls are made from fresh fish meat, deboned, minced, and mixed until elastic, then shaped by hand into round balls. Cooked, they have a chewy texture. A small amount of starch and egg white is added during preparation to enhance stickiness and tenderness.
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  Fuzhou Lychee Pork

  Fuzhou Lychee Pork is a traditional Fujian dish made with pork tenderloin cut into lychee-like pieces, coated in starch and deep-fried until golden. It's stir-fried with carrots, green peppers, and mushrooms, then seasoned with a sweet and sour sauce of sugar, vinegar, soy sauce, and ketchup for rich flavor.
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  Fujian Fried Rice Noodles

  Fujian fried rice noodles is a Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood. Main ingredients include dried rice noodles, eggs, lean pork, bean sprouts, carrots, and green onions. After sautéing aromatics in hot oil, the noodles are quickly stir-fried and seasoned.
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  Taro Paste

  Taro paste is made by steaming taro root, mashing it into a smooth puree, and mixing in sugar, milk, or cream. A small amount of oil or butter is often added for a silky texture.
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  Fujian Ginger Duck

  Oyster sauce duck is a traditional Minnan dish made by stewing old hen with ginger, rice wine, soy sauce, and other seasonings. The main ingredients include a whole old hen, aged ginger, garlic, rock sugar, and rice wine. Slow simmering allows the duck meat to absorb the flavors, resulting in a rich and savory broth.
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  Fujian-style Sha Cha Pot

  Minsa Sha Cha Pot is a hot pot dish primarily flavored with sha cha sauce, featuring beef, lamb, seafood (like shrimp and fish slices), tofu, and vegetables. Ingredients are sliced or diced and cooked in a broth made from sha cha sauce and stock, delivering a rich flavor.
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  Fujian-style drunken pig liver

  Minnan drunken pig liver is a dish made from fresh pig liver marinated with yellow wine, soy sauce, ginger slices, and other seasonings. After cleaning and slicing, the liver is soaked in yellow wine and seasonings, then quickly blanched or stir-fried to retain tenderness while absorbing the aroma of wine and flavors.

Reviews

• brave_pine
  We got the lychee pork, the fresh oyster omelette, the stir-fried rice noodles, and the Minnan satay hotpot, and honestly every dish was solid. The lychee pork was crispy on the outside, super tender inside, and the actual lychee and pineapple made it sweet and tangy in a really refreshing way, definitely a hit if you're into sweet flavors. The oyster omelette was made to order and the edges got nice and crispy while the oysters inside were plump and juicy. The rice noodles were packed with flavor and you can tell they use good ingredients, super fragrant. Place was comfy, tables weren't crammed together, service was on point and the food came out quick too. Overall a really good experience, worth checking out.