Haoshun Yingjing Tada Noodles (Shuang'an Beixiang Branch)
小吃面食 · ⭐ 4.0
No. 1, Shuang'an Bei Lane, Unit 17
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Shuang'an Bei Lane, Unit 17. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Pork with Vegetables, Large Meat Noodles, Spicy Vegetarian Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.0
- Address: No. 1, Shuang'an Bei Lane, Unit 17
- Popular dishes: Stir-Fried Pork with Vegetables, Large Meat Noodles, Spicy Vegetarian Noodles, Handmade Dumplings, Kimchi
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Dishes
Stir-Fried Pork with VegetablesA classic Chinese dish made by stir-frying pork with vegetables like bell peppers and onions, offering a savory and slightly spicy flavor.
Large Meat NoodlesDaren noodles are a Chinese dish made with noodles and slow-cooked pork. Key ingredients include lean pork (often belly pork), noodles, scallions, ginger, soy sauce, and salt. The pork is cut into pieces and stewed until tender, then served over cooked noodles with the rich broth and meat, garnished with chopped scallions.
Spicy Vegetarian NoodlesA spicy vegetarian noodle dish made with thin noodles, fresh green pepper strips, garlic, and chili oil, tossed to create a flavorful, dry-style meal.
Handmade DumplingsHandmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Panda Bamboo NoodlesA Chinese noodle dish featuring bamboo shoots and wheat noodles, stir-fried with a savory sauce for a fresh, slightly spicy flavor.
Special Beef NoodlesSpecial beef noodle soup is primarily made with tender beef, noodles, and vegetables, carefully prepared to create a rich broth and chewy noodles. First, the beef is stewed until tender, then combined with spices and a secret sauce, finally mixed with cooked noodles to deliver a unique and delicious flavor.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.- Spicy NoodlesA spicy Sichuan-style noodle dish made with hand-pulled noodles, beef mince, chili sauce, and vegetables, known for its bold, numbing heat and rich flavor.
Super Smelly Noodles (Off Menu)Super Smelly Noodles (Off Menu) is a specialty dish made with noodles, special sauce, and strong-smelling seasonings. Main ingredients include noodles, fermented seasonings, and various spices, offering a rich and unique flavor.