Rao's Noodle House
小吃面食 · ⭐ 3.3
No. 13, Jiankang Xincun
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Jiankang Xincun. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Noodles, Braised Intestine Noodles, Braised Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.3
- Address: No. 13, Jiankang Xincun
- Popular dishes: Beef Noodles, Braised Intestine Noodles, Braised Beef Brisket Noodles, Tripe Stir-Fried Noodles, 辣子鸡丁面
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Dishes
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Braised Intestine NoodlesA Chinese dish featuring braised pork intestines and noodles, seasoned with soy sauce, sugar, and spices for a rich, savory flavor.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Tripe Stir-Fried NoodlesA dish of stir-fried noodles with sliced pork stomach, seasoned with garlic, ginger, and soy sauce for a savory flavor.
辣子鸡丁面辣子鸡丁面是一道以鸡丁和辣椒为主要食材的面食菜品。鸡丁经过腌制后炒熟，再与干辣椒、花椒等调料一同翻炒，最后拌入煮熟的面条中。制作过程中通常加入葱姜蒜等辅料提香，口感丰富。
Sour Cabbage and Pork NoodlesA Chinese home-style dish made by stir-frying noodles with sour cabbage and pork slices, offering a tangy and savory flavor.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fried noodles: Slice pork and green peppers. Stir-fry pork first, then add green peppers, finally mix with cooked noodles and season.
Fried Tofu and Pork NoodlesA Chinese home-style noodle dish made with stir-fried tofu strips and pork, served in a savory broth.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Stir-Fried Noodles with Pork and MushroomsStir-fried noodles with pork and mushrooms is a Chinese dish primarily made with lean pork and fresh mushrooms. The pork is sliced into strips, the mushrooms are sliced, and both are stir-fried together with noodles.适量 soy sauce, salt, and seasonings are added and cooked until thoroughly done and well-flavored.