Jiu Xiang Lou (Gaoyuan Mingzhu Branch)
地方菜 · ⭐ 3.9
M3 Annex Building, Gaoyuan Mingzhu Hardware & Electromechanical Market, No. 1399 Changhong Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at M3 Annex Building, Gaoyuan Mingzhu Hardware & Electromechanical Market, No. 1399 Changhong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Rice Noodles (Small Portion), Dry Mushroom, Dried Mushroom Fried Rice (Small Portion).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.9
- Address: M3 Annex Building, Gaoyuan Mingzhu Hardware & Electromechanical Market, No. 1399 Changhong Road
- Popular dishes: Three Delicacies Rice Noodles (Small Portion), Dry Mushroom, Dried Mushroom Fried Rice (Small Portion), Stir-Fried Water-Soft Flower, Stir-fried Hand-Responsive Mushroom
China trip · China travel
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Dishes
Three Delicacies Rice Noodles (Small Portion)A small portion of rice noodles with fresh shrimp, ham, and egg in a savory broth—delicious and satisfying.
Dry MushroomA Yunnan specialty wild mushroom dish made by stir-frying dried mushrooms with pork and chili, known for its rich aroma and savory flavor.
Dried Mushroom Fried Rice (Small Portion)A flavorful dish made with dried mushrooms, rice, and eggs, stir-fried to perfection for a savory taste.
Stir-Fried Water-Soft FlowerA simple and healthy dish made by stir-frying soft tofu with vegetables, seasoned lightly for a fresh taste.
Stir-fried Hand-Responsive MushroomA Yunnan specialty dish made by stir-frying wild mushrooms known as 'hand-responsive mushroom' with garlic and chili, offering a fresh and savory taste.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
White Ginseng Stir-Fried EggA Chinese home-style dish made with white ginseng and eggs, stir-fried to a tender and fresh texture.
Bamboo Mushroom Chicken SoupA nourishing soup made with bamboo mushrooms and chicken, simmered slowly to create a clear, flavorful broth.
Old Yunnan Flavor Fried Rice CakeOld Yunnan Flavor Fried Rice Cake is made with Yunnan-style rice cakes, stir-fried with green peppers, onions, and carrots, seasoned with soy sauce and salt. It has a crispy exterior and tender interior, with a savory and slightly spicy flavor characteristic of Yunnan cuisine.
Eggplant Stir-Fried with Green BeansEggplant stir-fried with green beans is a home-style dish, primarily made with eggplant and green beans. The preparation typically involves cutting the eggplant and green beans into segments, stir-frying them separately until half-cooked, then adding seasonings and stir-frying together until fully cooked, resulting in tender eggplant and crisp green beans.
Mint Fried Spare RibsA dish combining crispy fried pork ribs with fresh mint for a refreshing flavor.- Mixed Mushroom SoupA savory soup made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
Green Pepper Stir-fried Dry BoletusA Yunnan specialty dish made by stir-frying fresh green peppers with wild dried boletus mushrooms, resulting in a fragrant and savory flavor.
Chicken of the Woods SoupChicken mushroom soup is made primarily with chicken mushrooms, combined with辅料 like chicken or pork bones, and simmered slowly to create a rich broth that preserves the natural flavors of the ingredients.
Chicken MushroomChicken of the woods is a dish primarily made with fresh chicken of the woods mushrooms. The preparation typically involves cleaning the mushrooms and stir-frying them with seasonings such as garlic cloves and ginger slices to preserve their natural flavor.