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Nantana Small Pot Rice Noodles (Heixi District Heiniuchengdao Branch)

小吃面食 · ⭐ 4.4

Ground-floor commercial unit, Sixin Apartment, south side of Heiniucheng Road, Hexi District

Dishes

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  Xian Fan Goddess Noodles

  A flavorful noodle dish featuring rice noodles, tender chicken, fresh vegetables, and a rich, savory broth. Perfectly balanced and aromatic.
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  Tom Yum Shrimp Dumpling Noodles

  A Thai-inspired dish featuring shrimp dumplings and rice noodles in a tangy, spicy broth made with lemongrass, kaffir lime leaves, and chili.
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  Tom Yum Fish Noodles

  Tom Yum Fish Noodles is a dish made with fish slices and rice noodles, cooked in a Tom Yum broth. The broth is made with lemongrass, kaffir lime leaves, and chili for a spicy and refreshing flavor.
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  大满贯肉酱鲜米线

  大满贯肉酱鲜米线以新鲜米线为主料，搭配由猪肉末、豆瓣酱、葱姜蒜等炒制而成的肉酱，加入青菜、豆芽等配菜，最后淋上高汤或调味汁拌匀。制作过程中注重肉酱的香气与米线的软糯口感结合。
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  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
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  Apricot Skin Tea

  Apricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
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  泰国血橙

  泰国血橙是一道以新鲜血橙为主要食材的菜品，通常将血橙切片或去皮后直接食用，有时会搭配少量蜂蜜或薄荷叶增加风味。制作方法简单，主要通过清洗、去皮或切片后摆盘呈现。
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  Juicy Meat Sausage

  A savory sausage made from pork, seasoned and stuffed into casings, then steamed or pan-fried to perfection—juicy, flavorful, and satisfying.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  鲜牛肉肉酱米线

  鲜牛肉肉酱米线以新鲜牛肉为主料，经炒制后加入调味酱料制成肉酱，搭配煮熟的米线，汤汁浓郁，口感丰富。
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  Fresh Pork Sauce Noodles

  Fresh pork minced meat sauce made by stir-frying minced pork with doubanjiang, garlic, and ginger, served over cooked rice noodles and mixed well.
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  Chicken Mushroom

  Chicken of the woods is a wild edible mushroom primarily harvested from natural environments in Yunnan and similar regions. It is usually cleaned and then stir-fried or stewed, often paired with chicken, pork, or vegetables to preserve its fresh flavor.
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  Chicken Mushroom Fresh Rice Noodles

  Chicken mushroom fresh rice noodles are made with fresh chicken mushrooms and high-quality rice noodles, cooked in a broth. The texture is fresh and the taste is delicious, highlighting the natural flavor of the ingredients.
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  Chicken Mushroom Fresh Rice Noodles

  Chicken mushroom fresh rice noodles are made with fresh chicken mushrooms and high-quality rice using traditional methods. The noodles are smooth and delicate, paired with a delicious chicken mushroom broth, offering a rich and fragrant taste.

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