000 Yakitori Unlimited Grill & Drinks (Hechuan Road Store)
日料 · ⭐ 4.6
Units 1G–1H, No. 2880, Hechuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units 1G–1H, No. 2880, Hechuan Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Special Sake Enjoyment, Charcoal-Grilled Chicken with Scallion, Yakitori All-You-Can-Eat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.6
- Address: Units 1G–1H, No. 2880, Hechuan Road
- Popular dishes: Chef's Special Sake Enjoyment, Charcoal-Grilled Chicken with Scallion, Yakitori All-You-Can-Eat, Teriyaki Chicken Rice Bowl, Grilled Raw Beef
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Dishes
Chef's Special Sake EnjoymentA premium sake blend with fresh seafood and seasonal vegetables, crafted for a smooth, slightly sweet experience.
Charcoal-Grilled Chicken with ScallionCharcoal-grilled chicken with scallion, marinated and cooked over charcoal for a smoky flavor.
Yakitori All-You-Can-EatYakitori is a Japanese dish featuring grilled chicken, using parts like thigh, breast, skin, heart, and liver. Marinated ingredients are skewered and grilled over charcoal or a grill until charred on the outside and tender inside with a slight smoky aroma.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.
Grilled Raw BeefA dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
Charcoal-Grilled Chicken HeartsA dish made with fresh chicken hearts marinated and grilled over charcoal, resulting in a savory, smoky flavor and tender texture.
Grilled MackerelFresh mackerel marinated in olive oil, garlic, lemon juice, and herbs, then slowly roasted to perfection—crispy skin and tender flesh.
Fresh Chicken LiverA dish made from fresh chicken liver, quickly stir-fried after blanching for a tender and flavorful result.
Chicken LanternChicken testicle is a Japanese grilling dish, primarily made from chicken ovaries and immature eggs. The preparation involves skewering the chicken ovaries along with the connected eggs onto bamboo sticks, then grilling them over charcoal until the surface is slightly charred while the internal egg remains semi-cooked.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken SkinChicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.