Chengdu Longzhimeng Hotel - Longyue Chinese Restaurant
Sichuan cuisine · ⭐ 3.8
No. 8 Jialing River Road, Longzhi Meng Hotel, 2nd Floor (beside Chengdu East Railway Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Jialing River Road, Longzhi Meng Hotel, 2nd Floor (beside Chengdu East Railway Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Abalone with Burnt Chili, Sichuan-style Chicken with Rice Fragments, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 8 Jialing River Road, Longzhi Meng Hotel, 2nd Floor (beside Chengdu East Railway Station)
- Popular dishes: Braised Abalone with Burnt Chili, Sichuan-style Chicken with Rice Fragments, Sichuan Boiled Pork Slices, Spicy Mala Chicken, Tomato Crisp Mushroom Salad
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Dishes
Braised Abalone with Burnt ChiliFresh abalone is braised with burnt chili and a savory sauce, creating a rich, tender dish with a spicy-savory flavor.
Sichuan-style Chicken with Rice FragmentsA Sichuan dish featuring diced chicken stir-fried with vegetables and rice fragments, known for its spicy and savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Spicy Mala ChickenSpicy Mala Chicken is a classic Sichuan dish made with chicken and aromatic spices like Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Tomato Crisp Mushroom SaladTomato and crispy mushroom salad features fresh tomatoes and small mushrooms as main ingredients, seasoned with olive oil, lemon juice, salt, and black pepper. The mushrooms are baked until crispy and mixed with tomato cubes, then garnished with fresh herbs to create a colorful and flavorful salad.
Elegant Swan PastryA delicately crafted pastry shaped like a swan, made with flour, butter, and sugar, baked to golden crispness. Filled with cream or jam, it's a visually stunning dessert for special occasions.
糖醋深海黄花鱼糖醋深海黄花鱼以深海黄花鱼为主料，经过腌制后油炸至表皮酥脆，再用糖、醋、酱油、姜蒜等调制的酱汁翻炒均匀，使鱼肉吸收酸甜酱汁，口感外酥里嫩。
Red Sugar Pocket CakeA traditional Chinese snack made by wrapping red sugar filling in dough and frying or baking until crispy and sweet.
Soy Sauce Braised A5 Wagyu BeefPremium A5 Wagyu beef slow-braised in a rich soy-based sauce, resulting in tender, flavorful meat with a glossy finish.
Abalone Golden Soup Family FeastA rich soup featuring abalone and assorted ingredients like chicken, ham, mushrooms, and shrimp, simmered in a savory broth for a luxurious taste.