Feng Si Nang Qiao Jiao Beef (Chengdu Yintai City Branch)
Sichuan cuisine · ⭐ 4.3
Yuefang, Building 16, No. 1999 Yizhou Avenue, 1st Floor, Unit 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Yuefang, Building 16, No. 1999 Yizhou Avenue, 1st Floor, Unit 4. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Maoxuewang, Beef Hot Pot, Beef Tongue.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Yuefang, Building 16, No. 1999 Yizhou Avenue, 1st Floor, Unit 4
- Popular dishes: Maoxuewang, Beef Hot Pot, Beef Tongue, Special Blood Curd, 特色锅盔
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Beef Hot PotA hearty dish made with beef and vegetables, slow-cooked in a small pot for rich flavor and tender meat.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
Special Blood CurdA Sichuan dish made with duck or pig blood, cooked in a spicy and numbing broth with vegetables like bean sprouts and tofu, known for its smooth texture and bold flavor.
特色锅盔特色锅盔是一种以面粉为主要原料，经过发酵后擀成面皮，包裹馅料（常见为肉末、蔬菜等）后烙制而成的传统面食。制作时将面团分剂子，擀成圆饼状，加入馅料后对折捏合，放入平底锅中煎烤至两面金黄酥脆。
Spicy Rice with Pickled VegetablesA Chinese home-style dish featuring rice topped with spicy chili paste and tangy pickled vegetables, offering a bold, savory flavor.
Steamed Beef and Intestines with Rice FlourA traditional Chinese dish featuring beef and pork intestines steamed with rice flour, seasoned with spices for a rich, savory flavor.
Lifting-foot BeefOx foot beef is a dish made primarily with offal and beef, typically including tripe, intestines, and tendons, served with vegetables like bean sprouts and cabbage, simmered in beef bone or clear broth.
Brain Tofu StewBrain tofu stew is a dish primarily made with pig brain and tofu. After cleaning the pig brain, it is cooked together with tofu cubes in a pot, adding适量 water and seasonings, then slowly simmered over low heat so that the tofu absorbs the rich aroma of the brain, creating a flavorful and hearty dish.
Leaning Leg Beef SoupA traditional Sichuan soup made with beef and vegetables, simmered in a rich broth for deep flavor.