Boss Cooks (Runzhou Huafu Store)
Sichuan cuisine · ⭐ 4.1
Nos. 31, 33, 35, and 37, Section 4, Panjia Street, Jinyuan
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 31, 33, 35, and 37, Section 4, Panjia Street, Jinyuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Twice-Cooked Pork, Garlic Pork Slices, Sichuan Boiled Pork Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Nos. 31, 33, 35, and 37, Section 4, Panjia Street, Jinyuan
- Popular dishes: Twice-Cooked Pork, Garlic Pork Slices, Sichuan Boiled Pork Slices, Delicious One-Pot Feast, Stoneware Sticky Beef
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Dishes
Twice-Cooked PorkStir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
Garlic Pork SlicesA traditional Sichuan dish made of boiled pork slices served with a garlic-based sauce, offering a savory and aromatic flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Delicious One-Pot FeastA flavorful one-pot dish featuring chicken, pork, seafood, and seasonal vegetables simmered in rich broth for a harmonious taste.
Stoneware Sticky BeefA dish of tender beef slices cooked with sticky rice in a stone pot, delivering rich flavor and aromatic warmth.
Coarse Grain Steamed DumplingsSteamed dumplings made from coarse grain flour, filled with vegetables or lean meat, offering a soft and nutritious meal.
Zigong Tofu Skin NoodlesA Sichuan dish made from shredded tofu skin stir-fried with garlic, chili, and doubanjiang, offering a fragrant and slightly spicy flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender fish slices and sour cabbage, with a tangy and spicy flavor.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.
Korean Shrimp DumplingsKorean shrimp dumplings are made from fresh shrimp paste shaped into balls and poached until tender, served with a savory Korean sauce.
Flavorful Handmade Cold Tofu JellyA refreshing dish made from starch-based jelly, seasoned with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.