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Shapotou Residence (Shahe Early Market Branch)

Home-style Chinese cuisine · ⭐ 3.7

Inside Shahe Morning Market, Building 12, Baishicheng Commercial Street, Xindong Road

Dishes

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  Double Pepper Drunk Goose

  Double Pepper Drunk Goose is a dish featuring goose meat with green and red peppers. Goose is blanched, then stir-fried with peppers and seasoned with yellow wine, soy sauce, and ginger, simmered until tender and fragrant.
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  Wuhan-style Sesame Noodles

  Wuhan-style sesame noodles are a type of noodle dish made with alkaline noodles as the main ingredient, combined with ingredients such as sesame paste, fragrant oil, pickled beans, and spicy radish cubes. During preparation, the noodles are first boiled, then cooled, and finally mixed with various seasonings before serving, resulting in a unique texture.
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  Love Fries

  Potatoes cut into strips, fried until golden and crispy, lightly salted, served with ketchup or mayonnaise.
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  Braised Pork Meatballs

  狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
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  Corn and Pork Rib Soup

  Corn and pork rib soup is mainly made from pork ribs and corn. After blanching the ribs, they are cooked together with corn in a pot, adding water and simmering until the ribs are tender and the corn is sweet, resulting in a clear or slightly yellowish broth.
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  Braised Beef Tendon in Clay Pot

  Pot-braised beef tendons is a dish featuring beef tendons as the main ingredient, typically simmered with scallions, ginger, garlic, and broth in a clay pot until tender. Seasonings like soy sauce and cooking wine are added for rich flavor.
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  Glass Noodle with Baby Bok Choy

  Fenxian Wa'ercai is a dish primarily made with baby bok choy and vermicelli. Wash and cut the baby bok choy into segments, soak the vermicelli in warm water until soft, then combine both ingredients in a pot. Add an appropriate amount of water or broth, and simmer over medium-low heat until the baby bok choy becomes tender and the vermicelli absorbs the flavors. Season with a small amount of salt, chicken essence, or light soy sauce according to taste.
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  Sichuan Pepper Frog Legs

  Teng椒牛蛙 is a dish featuring frog legs as the main ingredient, combined with Teng pepper, garlic, ginger, and green onions. The frog legs are blanched or briefly fried, then stir-fried with sautéed Teng pepper and seasonings to absorb its unique aroma and mild numbing flavor.
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  Stinky Tofu

  Stinky tofu is a traditional snack whose main ingredient is tofu. Through a special fermentation process, the tofu develops a unique smell and taste. The fermented tofu blocks are usually deep-fried until golden and crispy, then served with seasonings.
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  Spicy Tofu Fish

  Spicy Tofu Fish is a Sichuan dish made with tofu and fish, cooked in a spicy broth, offering a fresh and slightly spicy flavor.
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  Sour Radish Pig Trotter Soup

  Sour radish pig trotter soup features pig trotters and sour radish, simmered slowly with ginger and water until the trotters are tender and the broth clear and delicious.

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