Li Bai Library Restaurant (Dà Yùn Hé Gāng Gang Park Store)
江浙菜 · ⭐ 4.5
4th Floor, Chengbei Building
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Chengbei Building. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Soy Sauce, Cloud Mist Infused Drunk Large Head Shrimp, Soft-Shell Crab with Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.5
- Address: 4th Floor, Chengbei Building
- Popular dishes: Braised Pork Belly with Soy Sauce, Cloud Mist Infused Drunk Large Head Shrimp, Soft-Shell Crab with Rice Noodles, Desert Wind Sand Roasted Lamb Ribs, Signature Steamed Drunk Crab
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Dishes
Braised Pork Belly with Soy SauceA classic Chinese dish featuring tender pork belly braised in soy sauce, resulting in a rich, savory flavor and glossy finish.
Cloud Mist Infused Drunk Large Head ShrimpFresh large head shrimp marinated in a secret sauce and steamed to perfection, offering a delicate, aromatic flavor with a mist-like appearance.
Soft-Shell Crab with Rice NoodlesA Jiangsu-style dish featuring soft-shell crab and glutinous rice cakes, simmered in a savory sauce until the noodles absorb the rich crab flavor.
Desert Wind Sand Roasted Lamb RibsPremium lamb ribs marinated in secret spices and grilled over charcoal, delivering a smoky, tender flavor that captures the essence of Northwest cuisine.
Signature Steamed Drunk CrabFresh crab is steamed and then marinated in yellow wine, ginger, and scallions for a rich, savory flavor.
Seasonal VegetablesSeasonal vegetables refer to fresh vegetables harvested according to the changing seasons, typically prepared by stir-frying, blanching, or cold mixing to preserve the original flavor of the ingredients. Main ingredients include common leafy greens, root vegetables, and fruiting vegetables of the season, such as spinach, carrots, cucumbers, and green beans.
Li Bai's Signature Peking DuckA premium Peking duck dish, traditionally roasted and served with pancakes, hoisin sauce, scallions, and cucumber strips.
Li Bai's Signature Drunken ShrimpFresh large shrimp marinated in high-proof liquor, ginger, scallions, and seasonings. Tender shrimp meat with rich wine aroma, slightly numbing taste, and sweet aftertaste.
Spicy Pepper Chicken Leg with Chicken JuiceA dish of whole chicken legs marinated in chicken juice and spices, then steamed to tender perfection with a fragrant chili flavor.
Steamed Lake CrabFresh lake crab steamed with ginger and scallions, preserving its natural sweetness and delicate flavor.
Stir-Fried Bamboo ChickenA dish made by stir-frying bamboo chicken with vegetables like green peppers and garlic, resulting in a tender and flavorful meal.
Braised Taro in Clay PotPot-bellied clay pot taro is a dish featuring Lishui taro as the main ingredient. The taro is cubed, placed in a clay pot with broth or water, and slowly stewed until soft and flavorful. It's often paired with thin slices of pork or cured meat for aroma, and seasoned lightly with salt or soy sauce.
Sichuan Spicy Frog Stir-fryA spicy Sichuan dish featuring tender frog legs stir-fried with chili, garlic, and Sichuan peppercorns for a numbingly hot flavor.
Golden Beijing Roast DuckA premium Beijing roast duck made from high-quality Peking duck, roasted to perfection with crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Blue Crab Noodle Stir-FryBlue crab noodle stir-fry features fresh blue crab meat stir-fried with yellow or mung bean noodles. The crab is tender, the noodles chewy, and the dish highlights the natural seafood flavor with a touch of salt and sesame oil.