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Jingjing Tongyu Ji (GuoquLu Store)

Hunan cuisine · ⭐ 4.5

Shibafang Food Court, 2nd Floor, Liantuo Building, No. 38 Guangqu East Road

Dishes

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  Nine-Second Tripe

  Nine-second kidney is a dish primarily made with pig kidneys. The kidney slices are marinated with cooking wine, starch, and other seasonings, then quickly blanched in boiling water for about nine seconds until cooked through. They are then stir-fried with ingredients such as scallions, ginger, garlic, and chili peppers. The finished dish features tender, smooth kidney slices with a rich and satisfying texture.
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  Signature Double Pepper Mud Carp

  Signature Double Pepper Mud Carp features fresh mud carp stir-fried with green and red peppers. After cleaning, the carp is pan-fried until golden, then stir-fried with peppers and seasoned, simmered to absorb flavors.
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  Signature Vinegar Stir-Fried Eggs

  Signature vinegar stir-fried free-range eggs is a home-style dish made with free-range eggs, vinegar, and seasonings. The eggs are quickly stir-fried at high heat to retain a tender texture, while the vinegar blends into the eggs during cooking to create a unique flavor.
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  Braised Eggplant with Preserved Mustard Greens

  Meigancai stir-fried eggplant is a Chinese home-style dish using eggplant and pickled mustard greens as main ingredients. Eggplant slices are pan-fried or stir-fried, then combined with rehydrated meigancai to absorb its savory flavor. A touch of seasonings like soy sauce and sugar enhances the overall taste.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-fried Seasonal Vegetables with Lard

  Pork lard stir-fried vegetables is a home-style dish using pork lard as cooking oil and fresh seasonal vegetables. Main ingredients include pork lard, greens like bok choy or spinach, and other seasonal veggies such as carrots and garlic shoots. Heat the lard until melted, then quickly stir-fry the chopped vegetables to retain their crisp texture.
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  Perilla-flavored Frog Legs

  Bullfrog with Perilla and Hunan flavor is made from bullfrog, perilla leaves, chili, garlic, ginger, and other ingredients. After marinating, the bullfrog is stir-fried with perilla and Hunan-style seasonings to create tender meat and rich perilla aroma.
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  Stir-fried Chicken with Old Ginger

  Old ginger stir-fried free-range chicken is a dish featuring fresh free-range chicken and aged ginger. Chicken pieces are stir-fried with sliced ginger, seasoned appropriately, and quickly cooked over high heat to keep the meat tender and the ginger aroma strong while preserving the natural flavors.
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  Bamboo Shoots with Beef

  Bamboo shoot and yellow beef stir-fry features sliced bamboo shoots and marinated beef, cooked together with葱姜蒜 for aroma and seasoned with soy sauce, cooking wine, and salt.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.

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