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Yuji Burnt Pancakes (Zhuyuan Market Store)

小吃快餐 · ⭐ 4.0

No. 307 Fushan Road, Unit A-7

Dishes

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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Sweet Flatbread

  A sweet flatbread made from flour, sugar, and oil, baked or fried to a soft and flavorful texture, commonly enjoyed as breakfast or dessert.
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  Sweet Soy Milk

  Sweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
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  Charcoal-Roasted Crispy Flatbread

  A crispy flatbread made from flour and roasted over charcoal, offering a savory, aromatic flavor with a crunchy exterior and soft interior.
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  Zi Fan Tuan

  Zi fan tuan is a traditional Chinese snack made from glutinous rice, filled with fried dough sticks, meat floss, and pickled vegetables, wrapped in bamboo leaves or plastic wrap, then steamed.
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  Glutinous Rice Cake

  A traditional Chinese snack made from glutinous rice and cooked rice, pressed into blocks and deep-fried until crispy outside and soft inside, often served with sweet or spicy sauce.
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  Classic Pork and Preserved Vegetable Pancake

  A savory pancake made with minced pork and preserved vegetables, pan-fried until golden brown. Popular in Chinese households for its rich flavor and crispy texture.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Tea Egg

  Tea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.
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  Spicy Tofu Pudding

  A spicy Sichuan-style dish made from soft tofu mixed with chili, garlic, and scallions, offering a rich, numbing heat and smooth texture.
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  Egg-Free Aluminum Oil Stick

  Egg-Free Aluminum Oil Stick is a healthy fried dough made from eggs, flour, and water without alum. The dough is fermented, stretched, and deep-fried to create a crispy exterior and soft interior.
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  Glutinous Rice Ball

  Glutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.

Reviews

• energetic_butterfly
  We stopped by this place on the way home after hitting up Longfushi during the Spring Festival. The market itself is nothing fancy, but honestly the zongzi here are the real star. I've been craving them forever and they totally delivered. They had a bunch of different kinds to choose from, and we went with the big pork ones, including a couple of spicy and numbing ones that were so good. Also grabbed some of their tangyuan that just came out, and wow, those were amazing too. The filling inside the zongzi is this huge strip of pork that's super fragrant, and the rice is perfectly sticky in the best way. For the tangyuan we got black sesame, osmanthus, and chocolate, and none of them were overly sweet which I really appreciated. Just the right amount of flavor and so fragrant. I would absolutely go back just for the tangyuan honestly, the osmanthus one was incredible.