Su Fu Pang Da Shi Sand Pot Pork Belly with Old Oil Cake
小吃快餐 · ⭐ 4.3
No. 41, Dianlan Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 41, Dianlan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Jar-braised Pork (Lean), Beef and Tomato Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 41, Dianlan Street
- Popular dishes: Cold Noodles, Jar-braised Pork (Lean), Beef and Tomato Hot Pot, Braised Chicken in Clay Pot, Mutton Spinach Noodle Pot
China trip · China travel
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Dishes
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Jar-braised Pork (Lean)A traditional dish made by braising lean pork in a clay pot, resulting in tender and flavorful meat.
Beef and Tomato Hot PotA hearty hot pot featuring beef and tomatoes, simmered with vegetables for a rich, savory flavor.
Braised Chicken in Clay PotA dish of chicken braised in a clay pot with aromatic ingredients, resulting in tender meat and rich flavor.
Mutton Spinach Noodle PotA hearty dish featuring mutton, spinach, and noodles simmered together in a savory broth, perfect for cold weather.
Minced Pork with EggplantMeat sauce eggplant is a home-style dish made primarily from eggplant and minced pork. The eggplant is cut into strips and simmered together with the fried minced pork, seasoned with appropriate spices. It is cooked until the eggplant becomes tender and the pork is fragrant, then the sauce is reduced to finish.
Tofu Dumpling Hot PotTofu meatballs in a clay pot made with soft tofu, minced pork, scallions, ginger, and seasonings, shaped into balls and simmered in broth or water until cooked through, served with greens and vermicelli.
Tofu and Bok Choy Hot PotA comforting dish made with soft tofu and fresh bok choy simmered in broth, offering a mild and savory flavor.
Sour Cabbage and Potato Shallow PotA hearty dish made with sour cabbage and shredded potatoes, simmered in a clay pot for rich flavor and tender texture.
Spicy Lamb and Enoki Mushroom PotA spicy pot dish featuring tender lamb slices and enoki mushrooms, simmered in a rich, numbingly hot broth with Sichuan peppercorns and chili. Perfect for cold days.